{"id":3545,"date":"2024-02-29T04:38:27","date_gmt":"2024-02-29T04:38:27","guid":{"rendered":"https:\/\/www.restaurantun.com\/collaborations-chefs-journey\/"},"modified":"2026-04-16T10:31:25","modified_gmt":"2026-04-16T10:31:25","slug":"collaborations-chefs-journey","status":"publish","type":"page","link":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/","title":{"rendered":"Collaborations"},"content":{"rendered":"<h1>\n<p><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;ZUSAMMENARBEIT&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14847,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}\">ZUSAMMENARBEIT<\/span>: <br \/><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;DIE GESCHICHTE DER KOECHIN&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14847,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}\">DIE GESCHICHTE DER KOECHIN<\/span><\/p>\n<\/h1>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/gault_millau.jpg\" alt=\"\"><\/p>\n<h2>KOLLABORATIVER GASTRONOMISCHER TRIUMPH: DIE INSPIRATIONSREISE VON MARIYA UN NOUN<\/h2>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/tino_staub_2.jpeg\" alt=\"Chef Mariya Un Noun and Chef Tino Staub\"><\/p>\n<p><a href=\"#\"><\/a><\/p>\n<\/div>\n<div>\n<h3>Tino Staub<\/h3>\n<div>\n<p><span>Mariya Un Nouns bemerkenswerte Weg aus den kambodschanischen Slums zu kulinarischem Prestige ist eine wahrhaft inspirierende Geschichte. W\u00e4hrend ihrer Zeit in der Schweiz kreuzten sich die Wege von Mariyas und Tino Staub im Hotel \u201eWidder\u201c in Z\u00fcrich und es entstand eine tiefe Bindung. Trotz der Differenzen bl\u00fchte ihre Zusammenarbeit auf, wobei Tino Mariya betreute, w\u00e4hrend sie ihre kulinarischen Khmer-Sch\u00e4tze mit ihm teilte. Gemeinsam begaben sie sich auf eine geschmackvolle Reise, bei der Mariya Tino mit Kampot Peffer bekannt machte und so sein kulinarisches Repertoire bereicherte. Ihre Freundschaft \u00fcberschreitet Grenzen: Tino besucht Kambodscha und Mariya kehrt in die Schweiz zur\u00fcck. Mariyas Anpassungsf\u00e4higkeit und Tinos F\u00fchrung verk\u00f6rpern ihre harmonische Partnerschaft und inspirieren eine Vision von kulinarischer Exzellenz und Kollegialit\u00e4t. Ihre Geschichte ist ein Leuchtfeuer der Hoffnung und zeigt die transformative Kraft von Talent, Entschlossenheit und Freundschaft in der Welt der Gastronomie.<\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.gaultmillau.ch\/starchefs\/mariya-un-noun-talent-aus-kambodscha\">MEHR LESEN<\/a><\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/tino_staub.jpeg\" alt=\"Chef's Journey Collaborations Dish\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/tino_staub_und_mariy_un_noun_smiling_gecko_0.jpeg\" alt=\"Chef Mariya Un Noun in Chef's Journey crafting dish\"><\/p>\n<\/li>\n<\/ul>\n<div>\n<p>            <iframe src=\"https:\/\/vimeo.com\/263878485?background=1\"><\/iframe><\/p>\n<p><a href=\"https:\/\/vimeo.com\/263878485\">Play Video<\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/mariya-andreas-caminada-a88i7585-930x582-1.jpg\" alt=\"Chef Mariya Un Noun and Chef ANDREAS CAMINADA in her Chef's Journey\"><\/p>\n<div>ANDREAS CAMINADA<\/div>\n<p><a href=\"#\"><\/a><\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/Andreas_Caminada_Fundaziun_Uccelin_Kambodscha_3_9a7dbaae49.jpg\" alt=\"Chef Mariya Chef's Journey with Chef ANDREAS CAMINADA cooking\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/Khmer-Mariya-Aniba-Dishes-2.jpg\" alt=\"Chef's Journey with Chef ANDREAS CAMINADA dish \"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/03\/Khmer-Mariya-Aniba-Dishes.jpg\" alt=\"Chef's Journey dishes with main course\"><\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/06\/thirstmag.jpg\" alt=\"\"><\/p>\n<div>\n<h2>MARIYAS FASZINIERENDE MISCHUNG AUS KHMER-ERBE UND EUROP\u00c4ISCHEM FLAIR.<\/h2>\n<\/div>\n<div>\n<h3>Andreas Caminada, Franck Giovannini<\/h3>\n<div>\n<p><span>Mariya Un Nouns bemerkenswerte Reise aus den kambodschanischen Slums zu kulinarischem Prestige ist eine Inspiration. Renommierte K\u00f6che wie Andreas Caminada waren von Mariyas Talent beeindruckt und bewunderten ihre Fusion aus Khmer- und europ\u00e4ischer K\u00fcche. Heute ist Mariya eine engagierte Verfechterin von Smiling Gecko und pr\u00e4sentiert ihre Nouvelle Khmer Cuisine als Chefk\u00f6chin der angesehenen Restaurants Restaurant Un und des Chef\u2019s Table. <\/span><\/p>\n<p><span>Die K\u00f6chin Andrea arbeitet mit Mariya zusammen und verbindet ihre kulinarischen Talente in einer freundschaftlichen und gleichsame aufregenden Zusammenarbeit in der K\u00fcche. Seite an Seite probieren sie Rezepte aus, lachen und kreieren unvergessliche Gerichte. Trotz ihrer unterschiedlichen Hintergr\u00fcnde funktioniert ihre Zusammenarbeit, wobei Mariyas Khmer-Fachwissen Andrea&#8217;s europ\u00e4ische Ausbildung erg\u00e4nzt. Gleichzeitig schaffen sie eine Symphonie der Geschm\u00e4cker, indem sie traditionelle Khmer-Geschmacksrichtungen mit moderner Gastronomie verbinden. Durch ihre Partnerschaft m\u00f6chte Mariya der Welt die Khmer-K\u00fcche vorstellen, w\u00e4hrend Andrea sich von Mariyas kulinarischem Erbe inspirieren l\u00e4sst. Neben ihrer Betreuung durch renommierte K\u00f6che wie Franck Giovannini geht ihre Vision \u00fcber die K\u00fcche hinaus und sie streben danach, ihre Gemeinschaft durch kulinarische Bildung und M\u00f6glichkeiten zu st\u00e4rken. Mit Mariyas unersch\u00fctterlicher Entschlossenheit und Andreas mit einem Michelin-Stern ausgezeichnetem Fachwissen stellen sie sich eine Zukunft vor, in der ihr Restaurant zu einem Leuchtturm der Exzellenz in Asien wird und kommende Generationen inspiriert.<\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/thirstmag.com\/bites\/Mariya-Un-Noun\">MEHR LESEN<\/a><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"header_transparent\":true,\"header_transparent_noplaceholder\":true,\"header_transparent_text_color\":\"light\",\"height\":\"viewport\",\"height_offset_top\":true,\"height_viewport\":80,\"image_position\":\"center-center\",\"media_overlay_gradient\":\"linear-gradient(0deg, rgba(17,16,15,1) 0%, rgba(17,16,15,0) 70%);\",\"overlap\":true,\"padding\":\"none\",\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"video\":\"wp-content\\\/uploads\\\/2026\\\/04\\\/UN-Restaurant-website-Collaboration-header_1920.mp4\",\"video_height\":\"750\",\"video_width\":\"1920\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<p><span data-sheets-root=\\\"1\\\" data-sheets-value=\\\"{&quot;1&quot;:2,&quot;2&quot;:&quot;ZUSAMMENARBEIT&quot;}\\\" data-sheets-userformat=\\\"{&quot;2&quot;:14847,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}\\\">ZUSAMMENARBEIT<\\\/span>: <br \\\/><span data-sheets-root=\\\"1\\\" data-sheets-value=\\\"{&quot;1&quot;:2,&quot;2&quot;:&quot;DIE GESCHICHTE DER KOECHIN&quot;}\\\" data-sheets-userformat=\\\"{&quot;2&quot;:14847,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:10}\\\">DIE GESCHICHTE DER KOECHIN<\\\/span><\\\/p>\",\"title_element\":\"h1\"}}]}]}],\"name\":\"Header slideshow\"},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"100\",\"image_position\":\"center-center\",\"padding\":\"large\",\"padding_remove_bottom\":false,\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"medium\",\"layout\":\"3-4,1-4\",\"margin\":\"large\",\"margin_remove_bottom\":false,\"width\":\"xlarge\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"3-4\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\",\"content_column_breakpoint\":\"m\",\"content_margin\":\"large\",\"content_style\":\"h5\",\"icon_width\":80,\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/gault_millau.jpg\",\"image_align\":\"top\",\"image_border\":\"circle\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"image_width\":\"100\",\"link_margin\":\"large\",\"link_style\":\"text\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"left\",\"title\":\"KOLLABORATIVER GASTRONOMISCHER TRIUMPH: DIE INSPIRATIONSREISE VON MARIYA UN NOUN\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h2\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-4\"}}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"margin\":\"large\",\"margin_remove_bottom\":false,\"row_gap\":\"small\",\"vertical_align\":false},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"overlay\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/tino_staub_2.jpeg\",\"image_alt\":\"Chef Mariya Un Noun and Chef Tino Staub\",\"image_transition\":\"scale-up\",\"image_transition_border\":false,\"link\":\"#\",\"link_style\":\"default\",\"link_text\":\"\",\"margin\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_link\":false,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"-2vw,-7vw\",\"text_align\":\"center\",\"text_color\":\"\",\"title\":\"\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_hover_style\":\"reset\",\"title_style\":\"h3\",\"title_transition\":\"scale-up\",\"video\":\"\"}},{\"type\":\"panel\",\"props\":{\"content\":\"\n\n<p><span>Mariya Un Nouns bemerkenswerte Weg aus den kambodschanischen Slums zu kulinarischem Prestige ist eine wahrhaft inspirierende Geschichte. W\\u00e4hrend ihrer Zeit in der Schweiz kreuzten sich die Wege von Mariyas und Tino Staub im Hotel \\u201eWidder\\u201c in Z\\u00fcrich und es entstand eine tiefe Bindung. Trotz der Differenzen bl\\u00fchte ihre Zusammenarbeit auf, wobei Tino Mariya betreute, w\\u00e4hrend sie ihre kulinarischen Khmer-Sch\\u00e4tze mit ihm teilte. Gemeinsam begaben sie sich auf eine geschmackvolle Reise, bei der Mariya Tino mit Kampot Peffer bekannt machte und so sein kulinarisches Repertoire bereicherte. Ihre Freundschaft \\u00fcberschreitet Grenzen: Tino besucht Kambodscha und Mariya kehrt in die Schweiz zur\\u00fcck. Mariyas Anpassungsf\\u00e4higkeit und Tinos F\\u00fchrung verk\\u00f6rpern ihre harmonische Partnerschaft und inspirieren eine Vision von kulinarischer Exzellenz und Kollegialit\\u00e4t. Ihre Geschichte ist ein Leuchtfeuer der Hoffnung und zeigt die transformative Kraft von Talent, Entschlossenheit und Freundschaft in der Welt der Gastronomie.<\\\/span><\\\/p>\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link\":\"https:\\\/\\\/www.gaultmillau.ch\\\/starchefs\\\/mariya-un-noun-talent-aus-kambodscha\",\"link_style\":\"text\",\"link_target\":true,\"link_text\":\"MEHR LESEN\",\"margin\":\"large\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Tino Staub\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h3\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"gallery\",\"props\":{\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_medium\":\"2\",\"grid_parallax\":\"40\",\"item_animation\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"show_content\":true,\"show_hover_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"text_align\":\"\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/tino_staub.jpeg\",\"image_alt\":\"Chef's Journey Collaborations Dish\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/tino_staub_und_mariy_un_noun_smiling_gecko_0.jpeg\",\"image_alt\":\"Chef Mariya Un Noun in Chef's Journey crafting dish\"}}]},{\"type\":\"gallery\",\"props\":{\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_medium\":\"1\",\"image_height\":\"1080\",\"image_orientation\":false,\"image_width\":\"1920\",\"item_animation\":true,\"lightbox\":true,\"lightbox_image_height\":\"1080\",\"lightbox_image_width\":\"1920\",\"link_style\":\"primary\",\"link_text\":\"Play Video\",\"margin\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_y\":\"5vh,0\",\"show_content\":true,\"show_hover_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"gallery_item\",\"props\":{\"link\":\"https:\\\/\\\/vimeo.com\\\/263878485\",\"video\":\"https:\\\/\\\/vimeo.com\\\/263878485?background=1\"}}]}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"animation_delay\":\"100\",\"image_position\":\"center-center\",\"padding\":\"large\",\"padding_remove_bottom\":false,\"padding_remove_top\":false,\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"overlay\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/mariya-andreas-caminada-a88i7585-930x582-1.jpg\",\"image_alt\":\"Chef Mariya Un Noun and Chef ANDREAS CAMINADA in her Chef's Journey\",\"image_transition\":\"scale-up\",\"image_transition_border\":false,\"link\":\"#\",\"link_style\":\"default\",\"link_text\":\"\",\"margin\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":false,\"overlay_link\":false,\"overlay_mode\":\"caption\",\"overlay_padding\":\"small\",\"overlay_position\":\"bottom-left\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\",5vw\",\"text_align\":\"center\",\"text_color\":\"\",\"title\":\"ANDREAS CAMINADA\",\"title_color\":\"muted\",\"title_element\":\"div\",\"title_hover_style\":\"reset\",\"title_style\":\"text-small\",\"title_transition\":\"scale-up\",\"video\":\"\"}},{\"type\":\"slideshow\",\"props\":{\"animation\":\"parallax\",\"image_height\":\"740\",\"image_loading\":false,\"image_width\":\"1100\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"nav\":\"dotnav\",\"nav_align\":\"center\",\"nav_breakpoint\":\"s\",\"nav_position\":\"bottom-right\",\"nav_position_margin\":\"small\",\"overlay_animation\":\"parallax\",\"overlay_position\":\"center\",\"parallax_y\":\",5vw\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_thumbnail\":true,\"show_title\":true,\"slidenav\":\"\",\"slidenav_breakpoint\":\"s\",\"slidenav_margin\":\"\",\"slidenav_outside_breakpoint\":\"xl\",\"slideshow_animation\":\"fade\",\"slideshow_autoplay\":true,\"slideshow_autoplay_interval\":\"4\",\"slideshow_autoplay_pause\":true,\"slideshow_min_height\":\"\",\"slideshow_ratio\":\"4:3\",\"slideshow_velocity\":\"0.3\",\"text_align\":\"center\",\"text_color\":\"light\",\"thumbnav_height\":\"75\",\"thumbnav_svg_color\":\"emphasis\",\"thumbnav_width\":\"100\",\"title_element\":\"h3\"},\"children\":[{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/Andreas_Caminada_Fundaziun_Uccelin_Kambodscha_3_9a7dbaae49.jpg\",\"image_alt\":\"Chef Mariya Chef's Journey with Chef ANDREAS CAMINADA cooking\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/Khmer-Mariya-Aniba-Dishes-2.jpg\",\"image_alt\":\"Chef's Journey with Chef ANDREAS CAMINADA dish \"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/03\\\/Khmer-Mariya-Aniba-Dishes.jpg\",\"image_alt\":\"Chef's Journey dishes with main course\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2023\\\/06\\\/thirstmag.jpg\",\"image_border\":\"circle\",\"image_svg_color\":\"emphasis\",\"image_width\":\"100\",\"margin\":\"default\"}},{\"type\":\"panel\",\"props\":{\"content\":\"\",\"content_column_breakpoint\":\"m\",\"content_margin\":\"large\",\"content_style\":\"h5\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_margin\":\"large\",\"link_style\":\"text\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"left\",\"title\":\"MARIYAS FASZINIERENDE MISCHUNG AUS KHMER-ERBE UND EUROP\\u00c4ISCHEM FLAIR.\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h2\"}},{\"type\":\"panel\",\"props\":{\"content\":\"\n\n<p><span>Mariya Un Nouns bemerkenswerte Reise aus den kambodschanischen Slums zu kulinarischem Prestige ist eine Inspiration. Renommierte K\\u00f6che wie Andreas Caminada waren von Mariyas Talent beeindruckt und bewunderten ihre Fusion aus Khmer- und europ\\u00e4ischer K\\u00fcche. Heute ist Mariya eine engagierte Verfechterin von Smiling Gecko und pr\\u00e4sentiert ihre Nouvelle Khmer Cuisine als Chefk\\u00f6chin der angesehenen Restaurants Restaurant Un und des Chef\\u2019s Table. <\\\/span><\\\/p>\\n\n\n<p><span>Die K\\u00f6chin Andrea arbeitet mit Mariya zusammen und verbindet ihre kulinarischen Talente in einer freundschaftlichen und gleichsame aufregenden Zusammenarbeit in der K\\u00fcche. Seite an Seite probieren sie Rezepte aus, lachen und kreieren unvergessliche Gerichte. Trotz ihrer unterschiedlichen Hintergr\\u00fcnde funktioniert ihre Zusammenarbeit, wobei Mariyas Khmer-Fachwissen Andrea's europ\\u00e4ische Ausbildung erg\\u00e4nzt. Gleichzeitig schaffen sie eine Symphonie der Geschm\\u00e4cker, indem sie traditionelle Khmer-Geschmacksrichtungen mit moderner Gastronomie verbinden. Durch ihre Partnerschaft m\\u00f6chte Mariya der Welt die Khmer-K\\u00fcche vorstellen, w\\u00e4hrend Andrea sich von Mariyas kulinarischem Erbe inspirieren l\\u00e4sst. Neben ihrer Betreuung durch renommierte K\\u00f6che wie Franck Giovannini geht ihre Vision \\u00fcber die K\\u00fcche hinaus und sie streben danach, ihre Gemeinschaft durch kulinarische Bildung und M\\u00f6glichkeiten zu st\\u00e4rken. Mit Mariyas unersch\\u00fctterlicher Entschlossenheit und Andreas mit einem Michelin-Stern ausgezeichnetem Fachwissen stellen sie sich eine Zukunft vor, in der ihr Restaurant zu einem Leuchtturm der Exzellenz in Asien wird und kommende Generationen inspiriert.<\\\/span><\\\/p>\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link\":\"https:\\\/\\\/thirstmag.com\\\/bites\\\/Mariya-Un-Noun\",\"link_style\":\"text\",\"link_target\":true,\"link_text\":\"MEHR LESEN\",\"margin\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"title\":\"Andreas Caminada, Franck Giovannini\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"}}]}]}]}],\"version\":\"4.3.8\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUSAMMENARBEIT: DIE GESCHICHTE DER KOECHIN KOLLABORATIVER GASTRONOMISCHER TRIUMPH: DIE INSPIRATIONSREISE VON MARIYA UN NOUN Tino Staub Mariya Un Nouns bemerkenswerte Weg aus den kambodschanischen Slums zu kulinarischem Prestige ist eine wahrhaft inspirierende Geschichte. W\u00e4hrend ihrer Zeit in der Schweiz kreuzten sich die Wege von Mariyas und Tino Staub im Hotel \u201eWidder\u201c in Z\u00fcrich und es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3545","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v23.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef&#039;s Journey of Mariya Un Noun | International Collaborations<\/title>\n<meta name=\"description\" content=\"Discover Chef Mariya Un Noun&#039;s Chef&#039;s Journey, collaborations with International Chefs like Michelin-starred Chef Andreas Caminada and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collaborations\" \/>\n<meta property=\"og:description\" content=\"Discover Chef Mariya Un Noun&#039;s Chef&#039;s Journey, collaborations with International Chefs like Michelin-starred Chef Andreas Caminada and more.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FarmhouseResortSpa\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-16T10:31:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/\",\"url\":\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/\",\"name\":\"Chef's Journey of Mariya Un Noun | International Collaborations\",\"isPartOf\":{\"@id\":\"https:\/\/www.restaurantun.com\/de\/#website\"},\"datePublished\":\"2024-02-29T04:38:27+00:00\",\"dateModified\":\"2026-04-16T10:31:25+00:00\",\"description\":\"Discover Chef Mariya Un Noun's Chef's Journey, collaborations with International Chefs like Michelin-starred Chef Andreas Caminada and more.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.restaurantun.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Collaborations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.restaurantun.com\/de\/#website\",\"url\":\"https:\/\/www.restaurantun.com\/de\/\",\"name\":\"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.restaurantun.com\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.restaurantun.com\/de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.restaurantun.com\/de\/#organization\",\"name\":\"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun\",\"url\":\"https:\/\/www.restaurantun.com\/de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.restaurantun.com\/de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.restaurantun.com\/wp-content\/uploads\/2024\/04\/un_logo.svg\",\"contentUrl\":\"https:\/\/www.restaurantun.com\/wp-content\/uploads\/2024\/04\/un_logo.svg\",\"width\":1,\"height\":1,\"caption\":\"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun\"},\"image\":{\"@id\":\"https:\/\/www.restaurantun.com\/de\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/FarmhouseResortSpa\",\"https:\/\/www.instagram.com\/farmhousesmilinggecko\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chef's Journey of Mariya Un Noun | International Collaborations","description":"Discover Chef Mariya Un Noun's Chef's Journey, collaborations with International Chefs like Michelin-starred Chef Andreas Caminada and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/","og_locale":"de_DE","og_type":"article","og_title":"Collaborations","og_description":"Discover Chef Mariya Un Noun's Chef's Journey, collaborations with International Chefs like Michelin-starred Chef Andreas Caminada and more.","og_url":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/","og_site_name":"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun","article_publisher":"https:\/\/www.facebook.com\/FarmhouseResortSpa","article_modified_time":"2026-04-16T10:31:25+00:00","twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/","url":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/","name":"Chef's Journey of Mariya Un Noun | International Collaborations","isPartOf":{"@id":"https:\/\/www.restaurantun.com\/de\/#website"},"datePublished":"2024-02-29T04:38:27+00:00","dateModified":"2026-04-16T10:31:25+00:00","description":"Discover Chef Mariya Un Noun's Chef's Journey, collaborations with International Chefs like Michelin-starred Chef Andreas Caminada and more.","breadcrumb":{"@id":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.restaurantun.com\/de\/collaborations-chefs-journey\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.restaurantun.com\/de\/"},{"@type":"ListItem","position":2,"name":"Collaborations"}]},{"@type":"WebSite","@id":"https:\/\/www.restaurantun.com\/de\/#website","url":"https:\/\/www.restaurantun.com\/de\/","name":"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun","description":"","publisher":{"@id":"https:\/\/www.restaurantun.com\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.restaurantun.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.restaurantun.com\/de\/#organization","name":"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun","url":"https:\/\/www.restaurantun.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.restaurantun.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/www.restaurantun.com\/wp-content\/uploads\/2024\/04\/un_logo.svg","contentUrl":"https:\/\/www.restaurantun.com\/wp-content\/uploads\/2024\/04\/un_logo.svg","width":1,"height":1,"caption":"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun"},"image":{"@id":"https:\/\/www.restaurantun.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/FarmhouseResortSpa","https:\/\/www.instagram.com\/farmhousesmilinggecko\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/pages\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/comments?post=3545"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/pages\/3545\/revisions"}],"predecessor-version":[{"id":4703,"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/pages\/3545\/revisions\/4703"}],"wp:attachment":[{"href":"https:\/\/www.restaurantun.com\/de\/wp-json\/wp\/v2\/media?parent=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}