{"id":4072,"date":"2024-06-10T03:23:42","date_gmt":"2024-06-10T03:23:42","guid":{"rendered":"https:\/\/www.restaurantun.com\/fine-dining-and-vegetarian\/"},"modified":"2026-04-16T11:23:13","modified_gmt":"2026-04-16T11:23:13","slug":"fine-dining-and-vegetarian","status":"publish","type":"page","link":"https:\/\/www.restaurantun.com\/de\/fine-dining-and-vegetarian\/","title":{"rendered":"Fine Dining and Vegetarian"},"content":{"rendered":"<h1>FINE DINING <br \/>COURSE MEN\u00dc<\/h1>\n<h4>\u00d6FFNUNGSZEITEN<\/h4>\n<h5>\n<p>DIENSTAG \u2013 SAMSTAG <br \/>19:00 \u2013 22:00 Uhr<\/p>\n<\/h5>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/img_5course.jpg\" alt=\"\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/img_5course.jpg\" alt=\"Beef steak fillet with Kampot pepper sauce, pickled shallot and leek\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/IMG_2154.jpg\" alt=\"Khmer dessert with ice cream\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/IMG_1990_smaller.jpg\" alt=\"Khmer Apero fine dining\"><\/p>\n<\/div>\n<div>\n<h2>THE 5<sup>th<\/sup> SYMPHONY<br \/> OF TASTE<\/h2>\n<div>\n<div class=\"flex flex-col text-sm pb-25\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69c0e8f4-8344-839b-9dd5-7666b9d18943-41\" data-testid=\"conversation-turn-62\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"d57849bc-c868-4290-b831-5cddb989f33b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"132\" data-end=\"485\" data-is-last-node=\"\" data-is-only-node=\"\">Genie\u00dfen Sie die unverwechselbaren Aromen Kambodschas mit unserem 5-G\u00e4nge-Men\u00fc SYMPHONY OF TASTE, das sorgf\u00e4ltig von Chefk\u00f6chin Mariya zusammengestellt wurde. Jede Komposition vereint traditionelle Khmer-K\u00fcche mit modernen Einfl\u00fcssen und folgt einer saisonalen, farm-to-table Philosophie \u2013 wahlweise in einer klassischen oder vegetarischen Variante.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<div aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"><\/div>\n<\/div>\n<\/div>\n<div>\n<p><strong>100 USD PRO ERWACHSENEN<\/strong><br \/>(PREISE OHNE GETR\u00c4NKE)<\/p>\n<\/div>\n<div>\n<h2>Men\u00fc<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong>Pumpkin \u2013 Composed Salad<\/strong><br \/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\u2013chili Emulsion and Seasonal Herbs<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Nilo Fish and Green Mango<br \/><\/strong>Farm-Raised Fish Fillet, Pickled Green Mango, Salted Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Samlor Ktiss<br data-start=\"12\" data-end=\"15\" \/><\/strong>Minced pork on pineapple topped with crisp kaffir lime leaf, mushroom duxelle and a winter melon roll.<strong><br \/><\/strong><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Opus Magnum<\/h3>\n<div>\n<p><strong>Kroeung Beef<\/strong><br \/>Slow Cooked Short Rib with Kroeung Sauce, Bok Choy and Kaffir Lime Sauce and Honey-Flavored Salad with Peanut Paste, Smoked Brisket with Local Spices &amp; Dark Soy Sauce<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<br \/><\/strong>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<h2>VEGETARISCHES Men\u00fc<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong data-start=\"105\" data-end=\"133\">Pumpkin \u2013 Composed Salad<\/strong><br data-start=\"133\" data-end=\"136\" \/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\u2013chili Emulsion and Seasonal Herbs<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Ripe and Green Mango<\/strong><br data-start=\"315\" data-end=\"318\" \/>Freshly Pickled, Salted with Green Kampot Pepper,<br data-start=\"367\" data-end=\"370\" \/>Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Samlor Ktiss<\/strong><br data-start=\"460\" data-end=\"463\" \/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The  Opus Magnum <\/h3>\n<div>\n<p><strong>Kroeung King<\/strong><br data-start=\"604\" data-end=\"607\" \/>Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices &amp; Dark Soy Sauce on Toast<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\/strong><br \/>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<div>Reservieren<\/div>\n<p><a href=\"\/de\/book-a-table-fine-dining\/\"><\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/06\/img_menu_01.jpg\" alt=\"Beef Steak fillet Fine Dining\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/06\/img_menu_02.jpg\" alt=\" Black Nilo fish fillet Khmer Fine Dining\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/IMG_2078-1.jpg\" alt=\"Khmer Soup Fine Dining\"><\/p>\n<\/div>\n<div>\n<h3>THE 7<sup>TH<\/sup> SYMPHONY <br \/>OF TASTE<\/h3>\n<div>\n<div class=\"flex flex-col text-sm pb-25\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69c0e8f4-8344-839b-9dd5-7666b9d18943-42\" data-testid=\"conversation-turn-64\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"59b5cbbc-8068-41f4-8379-861f450cd918\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"70\" data-end=\"435\" data-is-last-node=\"\" data-is-only-node=\"\">Erleben Sie Chef Mariyas 7-G\u00e4nge-Men\u00fc SYMPHONY OF TASTE, eine kulinarische Reise durch die kambodschanische K\u00fcche, die unser Men\u00fc um einen zus\u00e4tzlichen Gang erweitert und so eine noch feinere Abfolge der Aromen schafft. Jede Komposition verbindet traditionelle Einfl\u00fcsse mit moderner Interpretation und bietet ein ausgewogenes und intensives Geschmackserlebnis.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<div aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"><\/div>\n<\/div>\n<\/div>\n<div>\n<p><strong>120 USD PRO ERWACHSENEN<\/strong><br \/>(PREISE OHNE GETR\u00c4NKE)<\/p>\n<\/div>\n<div>\n<h2>MEN\u00dc<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong>Pumpkin \u2013 Composed Salad<\/strong><br data-start=\"154\" data-end=\"157\" \/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\u2013chili Emulsion and Seasonal Herbs<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Nilo Fish and Green Mango<\/strong><br data-start=\"341\" data-end=\"344\" \/>Farm-Raised Fish Fillet, Pickled Green Mango, Salted Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Samlor Ktiss<\/strong><br data-start=\"510\" data-end=\"513\" \/>Minced Pork on Pineapple Topped with Crisp Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Intermezzo<\/h3>\n<div>\n<p><strong>Guava \u2013 Pandan Leaf Sorbet<\/strong><br data-start=\"667\" data-end=\"670\" \/>With Lime Juice on a Yoghurt Mousse<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Crescendo<\/h3>\n<div>\n<p><strong>Kampot Tiger Prawn<\/strong><br data-start=\"747\" data-end=\"750\" \/>Khmer-Spiced and Marinated, Topped with Citrus Cha Chou Em, Chives Pur\u00e9e and Accompanied by a Sweet Corn Espuma<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Opus Magnum <\/h3>\n<div>\n<p><strong>Kroeung Beef<\/strong><br data-start=\"901\" data-end=\"904\" \/>Slow Cooked Short Rib with Kroeung Sauce, Bok Choy and Kaffir Lime Sauce and Honey-Flavored Salad with Peanut Paste, Smoked Brisket with Local Spices &amp; Dark Soy Sauce<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Tamarind-Glazed Banana with Coconut Cream<\/strong><br data-start=\"1137\" data-end=\"1140\" \/>With Sweet and Sour Waterlilly, Salted Kampot Pepper,<br data-start=\"1193\" data-end=\"1196\" \/>Cacao and Coconut Cream Accompanied by<br data-start=\"1234\" data-end=\"1237\" \/>Tamarind Sorbet and Banana Leaf Powder<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<h2>VEGETARISCHES MEN\u00dc<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong>Pumpkin \u2013 Composed Salad<\/strong><br data-start=\"152\" data-end=\"155\" \/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\u2013chili Emulsion and Seasonal Herbs<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Ripe and Green Mango<\/strong><br data-start=\"334\" data-end=\"337\" \/>Freshly Pickled, Salted with Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Samlor Ktiss<\/strong><br data-start=\"479\" data-end=\"482\" \/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Intermezzo<\/h3>\n<div>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"6a0b6763-0579-483a-a768-6aa483a9cd52\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"68\" data-end=\"120\" data-is-last-node=\"\" data-is-only-node=\"\"><strong>Guava \u2013 Pandan Leaf Sorbet<\/strong><br data-start=\"636\" data-end=\"639\" \/>With Lime Juice on a Yoghurt Mousse<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<h3>The Crescendo<\/h3>\n<div>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"6a0b6763-0579-483a-a768-6aa483a9cd52\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"8a45e4b3-f652-41a7-bc79-44c88561876e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"68\" data-end=\"198\" data-is-last-node=\"\" data-is-only-node=\"\"><strong>Kampot Fried Tofu<\/strong><br data-start=\"715\" data-end=\"718\" \/>Khmer Spice Marinated, Topped with Citrus\u2013Cha Chou Em, Chives Pur\u00e9e and Accompanied by Sweet Corn Espuma<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<h3>The Opus Magnum <\/h3>\n<div>\n<p><strong>Kroeung King<\/strong><br data-start=\"862\" data-end=\"865\" \/>Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices &amp; Dark Soy Sauce on Toast<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\/strong><br \/>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<div>Reservieren<\/div>\n<p><a href=\"\/book-a-table-fine-dining\/\"><\/a><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"header_transparent\":true,\"header_transparent_noplaceholder\":true,\"header_transparent_text_color\":\"light\",\"height\":\"viewport\",\"height_offset_top\":true,\"height_viewport\":80,\"image_position\":\"center-center\",\"media_overlay\":\"rgba(0, 0, 0, 0.07)\",\"media_overlay_gradient\":\"linear-gradient(0deg, rgba(17,16,15,1) 0%, rgba(17,16,15,0) 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class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<section class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-69c0e8f4-8344-839b-9dd5-7666b9d18943-41\\\" data-testid=\\\"conversation-turn-62\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\\\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\\\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\\\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\\\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col gap-4 grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"d57849bc-c868-4290-b831-5cddb989f33b\\\" dir=\\\"auto\\\" data-message-model-slug=\\\"gpt-5-3\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\\\" data-turn-start-message=\\\"true\\\" tabindex=\\\"0\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"132\\\" data-end=\\\"485\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Genie\\u00dfen Sie die unverwechselbaren Aromen Kambodschas mit unserem 5-G\\u00e4nge-Men\\u00fc SYMPHONY OF TASTE, das sorgf\\u00e4ltig von Chefk\\u00f6chin Mariya zusammengestellt wurde. Jede Komposition vereint traditionelle Khmer-K\\u00fcche mit modernen Einfl\\u00fcssen und folgt einer saisonalen, farm-to-table Philosophie \\u2013 wahlweise in einer klassischen oder vegetarischen Variante.<\\\/p>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n\n\n<div class=\\\"z-0 flex min-h-[46px] justify-start\\\"><\\\/div>\\n\n\n<div class=\\\"mt-3 w-full empty:hidden\\\">\\n\n\n<div class=\\\"text-center\\\"><\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/section>\\n<\\\/div>\\n\n\n<div aria-hidden=\\\"true\\\" data-edge=\\\"true\\\" class=\\\"pointer-events-none h-px w-px absolute bottom-0\\\"><\\\/div>\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"\",\"margin_remove_bottom\":false,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"-2vw,-8vw\",\"text_align\":\"left\",\"title\":\"THE 5<sup>th<\\\/sup> SYMPHONY<br \/> OF TASTE\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><strong>100 USD PRO ERWACHSENEN<\\\/strong><br \\\/>(PREISE OHNE GETR\\u00c4NKE)<\\\/p>\",\"css\":\".el-element {\\n    font-size: 13px;\\n}\",\"margin\":\"default\",\"margin_remove_bottom\":false,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"text_color\":\"muted\",\"text_style\":\"meta\"}},{\"type\":\"fragment\",\"props\":{\"margin\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"divider\":true,\"layout\":\"1-2,1-2\",\"margin\":\"large\",\"width\":\"xsmall\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"large\",\"margin_remove_bottom\":true,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"-2vw,-8vw\",\"title\":\"Men\\u00fc\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h5\"}},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pumpkin \\u2013 Composed Salad<\\\/strong><br \\\/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Nilo Fish and Green Mango<br \\\/><\\\/strong>Farm-Raised Fish Fillet, Pickled 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Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\\\/p>\",\"meta\":\"\",\"title\":\"The Finale\"}}],\"name\":\"5-Course Menu\"},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"status\":\"disabled\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Jackfruit and Cultured Yoghurt<\\\/strong><br \\\/>With Mint, Galangal, Lemongrass, Marom Leaf Nested Into a Flower of Love<\\\/p>\\n\n\n<p><strong>Nom Pao \\u2013 Chicken Bao<\\\/strong><br \\\/>With Spicy Chicken, Palm Sugar-soy Glazed, and Green Papaya Pickle Filled With a Vegetable Mix<\\\/p>\\n\n\n<p><strong>Shrimp Tart<\\\/strong><br \\\/>With Kaffir Lime and Salted Long-pepper<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pumpkin \\u2013 Composed Salad<\\\/strong><br \\\/><span>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The Prelude\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Nilo Fish and Green Mango<br \\\/><\\\/strong><span>Salted Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew 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Men\\u00fc\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h5\"}},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong data-start=\\\"105\\\" data-end=\\\"133\\\">Pumpkin \\u2013 Composed Salad<\\\/strong><br data-start=\\\"133\\\" data-end=\\\"136\\\" \\\/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Ripe and Green Mango<\\\/strong><br data-start=\\\"315\\\" data-end=\\\"318\\\" \\\/>Freshly Pickled, Salted with Green Kampot Pepper,<br data-start=\\\"367\\\" data-end=\\\"370\\\" \\\/>Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\\\/p>\",\"meta\":\"\",\"title\":\"The Prelude\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Samlor Ktiss<\\\/strong><br data-start=\\\"460\\\" data-end=\\\"463\\\" \\\/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\\\/p>\",\"meta\":\"\",\"title\":\"The Overture\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Kroeung King<\\\/strong><br data-start=\\\"604\\\" data-end=\\\"607\\\" \\\/>Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices &amp; Dark Soy Sauce on Toast<\\\/p>\",\"meta\":\"\",\"title\":\"The  Opus Magnum \"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\\\/strong><br \\\/>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\\\/p>\",\"meta\":\"\",\"title\":\"The Finale\"}}],\"name\":\"5-Course Menu Vegetarian\"},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"status\":\"disabled\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Jackfruit and Cultured Yoghurt<\\\/strong><br \\\/>With Mint, Galangal, Lemongrass, Marom Leaf Nested Into a Flower of Love<\\\/p>\\n\n\n<p><strong>Nom Pao<\\\/strong><br \\\/>Sweet Potatoes Filled With Palm Sugar \\u2013 Soy Glazed and Green Papaya Pickle and With a Vegetable Mix<\\\/p>\\n\n\n<p><strong>Vegetable and Sesame Tart<\\\/strong><br \\\/>With Sesame Cream, 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Course Menu Vegetarian\"}]}]}]},{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"content\":\"\",\"content_column_breakpoint\":\"m\",\"css\":\".el-element {\\n    width: 160px;\\n}\\n\\n.el-element > * {\\n    display: flex !important;\\n    align-items: center;\\n    justify-content: center;\\n    height:160px;\\n    border-radius: 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class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<section class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-69c0e8f4-8344-839b-9dd5-7666b9d18943-42\\\" data-testid=\\\"conversation-turn-64\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\\\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\\\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\\\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\\\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col gap-4 grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"59b5cbbc-8068-41f4-8379-861f450cd918\\\" dir=\\\"auto\\\" data-message-model-slug=\\\"gpt-5-3\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\\\" data-turn-start-message=\\\"true\\\" tabindex=\\\"0\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"70\\\" data-end=\\\"435\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Erleben Sie Chef Mariyas 7-G\\u00e4nge-Men\\u00fc SYMPHONY OF TASTE, eine kulinarische Reise durch die kambodschanische K\\u00fcche, die unser Men\\u00fc um einen zus\\u00e4tzlichen Gang erweitert und so eine noch feinere Abfolge der Aromen schafft. Jede Komposition verbindet traditionelle Einfl\\u00fcsse mit moderner Interpretation und bietet ein ausgewogenes und intensives Geschmackserlebnis.<\\\/p>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n\n\n<div class=\\\"z-0 flex min-h-[46px] justify-start\\\"><\\\/div>\\n\n\n<div class=\\\"mt-3 w-full empty:hidden\\\">\\n\n\n<div class=\\\"text-center\\\"><\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/section>\\n<\\\/div>\\n\n\n<div aria-hidden=\\\"true\\\" data-edge=\\\"true\\\" class=\\\"pointer-events-none h-px w-px absolute bottom-0\\\"><\\\/div>\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image\":\"\",\"image_align\":\"right\",\"image_grid_breakpoint\":\"m\",\"image_grid_column_gap\":\"large\",\"image_grid_width\":\"1-2\",\"image_margin\":\"medium\",\"image_svg_animate\":false,\"image_svg_color\":\"primary\",\"image_svg_inline\":true,\"image_vertical_align\":true,\"link_margin\":\"medium\",\"link_style\":\"primary\",\"link_text\":\"Read more\",\"margin\":\"default\",\"margin_remove_bottom\":true,\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_y\":\"-10vw,-20vw\",\"position_top\":\"-170\",\"position_z_index\":\"1\",\"title\":\"THE 7<sup>TH<\\\/sup> SYMPHONY <br \/>OF TASTE\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><strong>120 USD PRO ERWACHSENEN<\\\/strong><br \\\/>(PREISE OHNE GETR\\u00c4NKE)<\\\/p>\",\"css\":\".el-element {\\n    font-size: 13px;\\n}\",\"margin\":\"default\",\"margin_remove_bottom\":false,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"parallax_y\":\"-10vw,-20vw\",\"text_color\":\"muted\",\"text_style\":\"meta\"}},{\"type\":\"fragment\",\"props\":{\"margin\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"divider\":true,\"layout\":\"1-2,1-2\",\"margin\":\"large\",\"width\":\"small\",\"width_expand\":\"left\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"large\",\"margin_remove_bottom\":true,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"-2vw,-8vw\",\"title\":\"MEN\\u00dc\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h5\"}},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pumpkin \\u2013 Composed Salad<\\\/strong><br data-start=\\\"154\\\" data-end=\\\"157\\\" \\\/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Nilo Fish and Green 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data-start=\\\"152\\\" data-end=\\\"155\\\" \\\/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Ripe and Green Mango<\\\/strong><br data-start=\\\"334\\\" data-end=\\\"337\\\" \\\/>Freshly Pickled, Salted with Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\\\/p>\",\"meta\":\"\",\"title\":\"The Prelude\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Samlor Ktiss<\\\/strong><br data-start=\\\"479\\\" data-end=\\\"482\\\" \\\/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\\\/p>\",\"meta\":\"\",\"title\":\"The Overture\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"6a0b6763-0579-483a-a768-6aa483a9cd52\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\\\" data-message-model-slug=\\\"gpt-4o-mini\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full break-words dark:prose-invert light\\\">\\n\n\n<p data-start=\\\"68\\\" data-end=\\\"120\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\"><strong>Guava \\u2013 Pandan Leaf Sorbet<\\\/strong><br data-start=\\\"636\\\" data-end=\\\"639\\\" \\\/>With Lime Juice on a Yoghurt Mousse<\\\/p>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\",\"meta\":\"\",\"title\":\"The Intermezzo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"6a0b6763-0579-483a-a768-6aa483a9cd52\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\\\" data-message-model-slug=\\\"gpt-4o-mini\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full break-words dark:prose-invert light\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"8a45e4b3-f652-41a7-bc79-44c88561876e\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\\\" data-message-model-slug=\\\"gpt-4o-mini\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full 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Jede Komposition vereint traditionelle Khmer-K\u00fcche mit modernen Einfl\u00fcssen und folgt einer saisonalen, farm-to-table Philosophie \u2013 wahlweise in einer klassischen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4072","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v23.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fine Dining and Vegetarian - Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantun.com\/de\/fine-dining-and-vegetarian\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fine Dining and Vegetarian\" \/>\n<meta property=\"og:description\" content=\"FINE DINING COURSE MEN\u00dc \u00d6FFNUNGSZEITEN DIENSTAG \u2013 SAMSTAG 19:00 \u2013 22:00 Uhr THE 5th SYMPHONY OF TASTE Genie\u00dfen Sie die unverwechselbaren Aromen Kambodschas mit unserem 5-G\u00e4nge-Men\u00fc SYMPHONY OF TASTE, das sorgf\u00e4ltig von Chefk\u00f6chin Mariya zusammengestellt wurde. 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