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អាហារវិចិត្រ
បញ្ជីមុខម្ហូប

OPENING TIMES

ថ្ងៃអង្គារ – សៅរ៍
១៩:០០ – ២២:០០
Beef steak fillet with Kampot pepper sauce, pickled shallot and leek
Khmer dessert with ice cream
Khmer Apero fine dining

THE 5th SYMPHONY
OF TASTE

Taste Cambodia’s quintessential flavors with our 5-course SYMPHONY OF TASTE menu, thoughtfully curated by Chef Mariya. From The Concerto, Shrimp Rolled in Bok Choy, to The Finale, Passion Fruit Ice Cream with tasty Banana Cake, each course presents a modern yet authentic exploration of our rich culinary heritage.

USD ១០០ សម្រាប់មនុស្សពេញវ័យ
(តម្លៃមិនរាប់បញ្ចូលភេសជ្ជ)

Menu

  • The Concerto

    Shrimp Rolled in Bok Choy, Cispy Brown Rice with Curry Mayonnaise, Eggplant Canapé

  • The Prelude
    Beef salad with pickles, Yoghurt-Kaffir-Lime Sauce and Green Basil-Oil
  • The Overture
    Pink nilo fish in curry soup with mixed vegetables and Fresh Khmer Noodles
  • The Magnum Opus
    Khmer style marinated duck breast with star anise and cinnamon sauce
  • The Finale
    Passion fruit ice cream with banana cake and tapioca sauce

VEGETARIAN Menu

  • The Concerto
    Pickeled Radish Roll, Crispy Brown Rice
    with Curry Mayonnaise, Bok Choy Sweet & Sour
  • The Prelude
    Avocado, Tomato, Apple, Bell Pepper and Shallot Tartar with Hot Chili
  • The Overture
    Vegetable, Lemongrass, Star Anis and
    Connamon Flavoured Soup with a Mushroom Qube
  • The Magnum Opus
    Eggplant-Carrot Roll with Onion, Bell Pepper, Lime Leaf and
    Cashew Nut served with Pumpkin Iskumar
  • The Finale
    Passion Fruit Ice Cream with Banana Cake and Tapioca Sauce
កក់ទុកមុន
Beef Steak fillet Fine Dining
Black Nilo fish fillet Khmer Fine Dining
Khmer Soup Fine Dining

THE 7TH SYMPHONY
OF TASTE

Experience Chef Mariya’s 7-course SYMPHONY OF TASTE Cambodian cuisine journey, which builds upon our 5-course menu with exquisite additions like The Intermezzo, Mulberry Tartar, and The Crescendo, fresh Khmer scallop in coconut sauce with pumpkin puree, all while blending tradition with culinary innovation for a truly intriguing experience.

USD ១២០ សម្រាប់មនុស្សពេញវ័យ
(តម្លៃមិនរាប់បញ្ចូលភេសជ្ជ)

Menu

  • The Concerto

    Shrimp Rolled in Bok Choy, Cispy Brown Rice with Curry Mayonnaise, Eggplant Canapé

  • The Prelude
    Beef salad with pickles, Yoghurt-Kaffir-Lime Sauce and Green Basil-Oil
  • The Overture
    Pink nilo fish in curry soup with mixed vegetables and Fresh Khmer Noodles
  • The Magnum Opus
    Khmer style marinated duck breast with star anise and cinnamon sauce
  • The Finale
    Passion fruit ice cream with banana cake and tapioca sauce

VEGETARIAN Menu

  • The Concerto
    Pickeled Radish Roll, Crispy Brown Rice
    with Curry Mayonnaise, Bok Choy Sweet & Sour
  • The Prelude
    Avocado, Tomato, Apple, Bell Pepper and Shallot Tartar with Hot Chili
  • The Overture
    Vegetable, Lemongrass, Star Anis and
    Connamon Flavoured Soup with a Mushroom Qube
  • The Intermezzo
    Mullbery Sorbet and Granite Rosellas on Mulberry Tartar
  • The Crescendo
    Soy Sauce, Lemongrass, Garlic and Chili Marinated Tofu served with Garlic Puree
  • The Magnum Opus
    Eggplant-Carrot Roll with Onion, Bell Pepper, Lime Leaf and
    Cashew Nut served with Pumpkin Iskumar
  • The Finale
    Passion Fruit Ice Cream with Banana Cake and Tapioca Sauce
កក់ទុកមុន
[email protected]
TEL +855 11 67 95 95