{"id":3730,"date":"2024-06-10T03:23:42","date_gmt":"2024-06-10T03:23:42","guid":{"rendered":"https:\/\/www.restaurantun.com\/?page_id=3730"},"modified":"2026-06-22T05:11:49","modified_gmt":"2026-06-22T05:11:49","slug":"%e1%9e%a2%e1%9e%b6%e1%9e%a0%e1%9e%b6%e1%9e%9a%e1%9e%9c%e1%9e%b7%e1%9e%85%e1%9e%b7%e1%9e%8f%e1%9f%92%e1%9e%9a","status":"publish","type":"page","link":"https:\/\/www.restaurantun.com\/km-kh\/%e1%9e%a2%e1%9e%b6%e1%9e%a0%e1%9e%b6%e1%9e%9a%e1%9e%9c%e1%9e%b7%e1%9e%85%e1%9e%b7%e1%9e%8f%e1%9f%92%e1%9e%9a\/","title":{"rendered":"Fine Dining and Vegetarian"},"content":{"rendered":"<h1><span>\u17a2\u17b6\u17a0\u17b6\u179a\u179c\u17b7\u1785\u17b7\u178f\u17d2\u179a<\/span><br \/><span>\u1794\u1789\u17d2\u1787\u17b8\u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794<\/span><\/h1>\n<h4><strong>\u1785\u17b6\u1794\u17cb\u1794\u17be\u1780\u1796\u17b8<\/strong><\/h4>\n<h5>\u1790\u17d2\u1784\u17c3\u17a2\u1784\u17d2\u1782\u17b6\u179a &#8211; \u179f\u17c5\u179a\u17cd <br \/> \u17e1\u17e9:\u17e0\u17e0 &#8211; \u17e2\u17e2:\u17e0\u17e0<\/h5>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/img_5course.jpg\" alt=\"\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/img_5course.jpg\" alt=\"Beef steak fillet with Kampot pepper sauce, pickled shallot and leek\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/IMG_2154.jpg\" alt=\"Khmer dessert with ice cream\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/IMG_1990_smaller.jpg\" alt=\"Khmer Apero fine dining\"><\/p>\n<\/div>\n<div>\n<h2>\u179a\u179f\u1787\u17b6\u178f\u17b7\u1793\u17c3\u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794\u17e5\u1798\u17bb\u1781\u200b<br \/>THE 5<sup>th<\/sup> SYMPHONY<br \/> OF TASTE<\/h2>\n<div>\n<p>\u1797\u17d2\u179b\u1780\u17cb\u179a\u179f\u1787\u17b6\u178f\u17b7\u178a\u17cf\u1796\u17b7\u179f\u17c1\u179f\u1793\u17c3\u1798\u17d2\u17a0\u17bc\u1794\u1780\u1798\u17d2\u1796\u17bb\u1787\u17b6\u1787\u17b6\u1798\u17bd\u1799\u1798\u17c9\u17ba\u1793\u17bb\u1799 \u17e5 \u1798\u17bb\u1781 SYMPHONY OF TASTE \u178a\u17c2\u179b\u179a\u17c0\u1794\u1785\u17c6\u178a\u17c4\u1799\u1798\u17c1\u1785\u17bb\u1784\u1797\u17c5 \u1798\u17c9\u17b6\u179a\u17b8\u1799\u17c9\u17b6\u17d4 \u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794\u1793\u17b8\u1798\u17bd\u1799\u17d7\u1794\u1784\u17d2\u17a0\u17b6\u1789\u1796\u17b8\u1780\u17b6\u179a\u1794\u1789\u17d2\u1785\u17bc\u179b\u1782\u17d2\u1793\u17b6\u179a\u179c\u17b6\u1784\u179a\u179f\u1787\u17b6\u178f\u17b7\u1794\u17d2\u179a\u1796\u17c3\u178e\u17b8\u1781\u17d2\u1798\u17c2\u179a \u1793\u17b7\u1784\u1780\u17b6\u179a\u1794\u1780\u179f\u17d2\u179a\u17b6\u1799\u1791\u17c6\u1793\u17be\u1794 \u178a\u17c4\u1799\u1795\u17d2\u17a2\u17c2\u1780\u179b\u17be\u1782\u17d2\u179a\u17bf\u1784\u1795\u17d2\u179f\u17c6\u178f\u17b6\u1798\u179a\u178a\u17bc\u179c \u1793\u17b7\u1784\u1791\u179f\u17d2\u179f\u1793\u179c\u17b7\u1787\u17d2\u1787\u17b6 farm-to-table \u17a0\u17be\u1799\u17a2\u17b6\u1785\u1787\u17d2\u179a\u17be\u179f\u179a\u17be\u179f\u1794\u17b6\u1793\u1791\u17b6\u17c6\u1784\u1787\u1798\u17d2\u179a\u17be\u179f\u1792\u1798\u17d2\u1798\u178f\u17b6 \u1793\u17b7\u1784\u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794\u1794\u17c2\u1794\u1794\u17bd\u179f\u17d4<\/p>\n<\/div>\n<\/div>\n<div>\n<p><strong>USD \u17e1\u17e0\u17e0 \u179f\u1798\u17d2\u179a\u17b6\u1794\u17cb\u1798\u1793\u17bb\u179f\u17d2\u179f\u1796\u17c1\u1789\u179c\u17d0\u1799<\/strong><br \/>(\u178f\u1798\u17d2\u179b\u17c3\u1798\u17b7\u1793\u179a\u17b6\u1794\u17cb\u1794\u1789\u17d2\u1785\u17bc\u179b\u1797\u17c1\u179f\u1787\u17d2\u1787)<\/p>\n<\/div>\n<div>\n<h2>Menu<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong>Green Season<\/strong><br \/>Fresh Pomelo and Mulberry<br \/>\nSeasoned with Chicken-Peanut Paste and Chili Salt<br \/>\nTopped with a Mango Puree<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Pink Nilo and Creamy Ktiss<br \/><\/strong>Gently Cooked Nilo Fish, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Khmer Kroeung Broth and Noodle<br data-start=\"12\" data-end=\"15\" \/><\/strong>Fresh Rice Noodles Infused with Polygonum Leaves<br \/>\non Diced Chicken Breast, Grilled Mushrooms, Tofu,<br \/>\nQuail Egg, Bean Sprouts and Tamarind,<br \/>\nand Enriched by an Aromatic Kroeung Broth<strong><br \/><\/strong><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Opus Magnum<\/h3>\n<div>\n<p><strong>Black Nilo &#038; White Curry Sauce<\/strong><br \/>Steamed Black Nilo Fish<br \/>\nSeasoned with Lemongras and Khmer Spices,<br \/>\nServed with a White Curry Sauce, Crispy Rice,<br \/>\nSaut\u00e9ed Bok Choy, Mushrooms, Lotus Pur\u00e9e and Seeds<br \/>\nand a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Kampot Pepper-Vanilla Ice Cream<br \/><\/strong>on Caramelized Pineapple<br \/>\nPalm Sugar Foam with Vanilla Crumble<br \/>\nand Kampot Pepper-Caramel Sauce<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<h2>VEGETARIAN Menu<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong data-start=\"105\" data-end=\"133\">Pumpkin \u2013 Composed Salad<\/strong><br data-start=\"133\" data-end=\"136\" \/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\u2013chili Emulsion and Seasonal Herbs<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Ripe and Green Mango<\/strong><br data-start=\"315\" data-end=\"318\" \/>Freshly Pickled, Salted with Green Kampot Pepper,<br data-start=\"367\" data-end=\"370\" \/>Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Samlor Ktiss<\/strong><br data-start=\"460\" data-end=\"463\" \/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The  Opus Magnum <\/h3>\n<div>\n<p><strong>Kroeung King<\/strong><br data-start=\"604\" data-end=\"607\" \/>Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices &amp; Dark Soy Sauce on Toast<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\/strong><br \/>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<div>\u1780\u1780\u17cb\u1791\u17bb\u1780\u1798\u17bb\u1793<\/div>\n<p><a href=\"\/book-a-table-fine-dining\/\"><\/a><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/06\/img_menu_01.jpg\" alt=\"Beef Steak fillet Fine Dining\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/06\/img_menu_02.jpg\" alt=\" Black Nilo fish fillet Khmer Fine Dining\"><\/p>\n<\/div>\n<div>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/02\/IMG_2078-1.jpg\" alt=\"Khmer Soup Fine Dining\"><\/p>\n<\/div>\n<div>\n<h3>\u179a\u179f\u1787\u17b6\u178f\u17b7\u1793\u17c3\u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794\u17e7\u1798\u17bb\u1781<br \/>THE 7<sup>TH<\/sup> SYMPHONY <br \/>OF TASTE<\/h3>\n<div>\n<p>\u1791\u1791\u17bd\u179b\u1794\u17b6\u1793\u1794\u1791\u1796\u17b7\u179f\u17c4\u1792\u1793\u17cd\u1793\u17c3\u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794 \u17e7 \u1798\u17bb\u1781 SYMPHONY OF TASTE \u178a\u17c2\u179b\u179a\u17c0\u1794\u1785\u17c6\u1799\u17c9\u17b6\u1784\u1794\u17d2\u179a\u17bb\u1784\u1794\u17d2\u179a\u1799\u17d0\u178f\u17d2\u1793\u178a\u17c4\u1799\u1798\u17c1\u1785\u17bb\u1784\u1797\u17c5 \u1798\u17c9\u17b6\u179a\u17b8\u1799\u17c9\u17b6 \u1787\u17b6\u178a\u17c6\u178e\u17be\u179a\u179a\u179f\u1787\u17b6\u178f\u17b7\u178a\u17cf\u1796\u17b7\u179f\u17c1\u179f\u1793\u17c3\u1798\u17d2\u17a0\u17bc\u1794\u1781\u17d2\u1798\u17c2\u179a\u17d4 \u1798\u17c9\u17ba\u1793\u17bb\u1799\u1793\u17c1\u17c7\u1794\u1793\u17d2\u1790\u17c2\u1798\u179c\u1782\u17d2\u1782\u1798\u17bd\u1799\u1794\u1793\u17d2\u1790\u17c2\u1798\u1796\u17b8\u179b\u17be\u1798\u17c9\u17ba\u1793\u17bb\u1799\u178a\u17be\u1798 \u178a\u17be\u1798\u17d2\u1794\u17b8\u1794\u1784\u17d2\u1780\u17be\u178f\u179b\u17c6\u178a\u17b6\u1794\u17cb\u179a\u179f\u1787\u17b6\u178f\u17b7\u17b2\u17d2\u1799\u1780\u17b6\u1793\u17cb\u178f\u17c2\u179f\u1798\u17d2\u1794\u17bc\u179a\u1794\u17c2\u1794 \u1793\u17b7\u1784\u1798\u17b6\u1793\u179f\u1798\u17d2\u179a\u179f\u17cb\u179b\u17c6\u178a\u17b6\u1794\u17cb\u1780\u17b6\u1793\u17cb\u178f\u17c2\u1785\u17d2\u1794\u17b6\u179f\u17cb\u179b\u17b6\u179f\u17cb\u17d4 \u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794\u1793\u17b8\u1798\u17bd\u1799\u17d7\u1794\u1784\u17d2\u17a0\u17b6\u1789\u1796\u17b8\u1780\u17b6\u179a\u1794\u1789\u17d2\u1785\u17bc\u179b\u1782\u17d2\u1793\u17b6\u179a\u179c\u17b6\u1784\u1794\u17d2\u179a\u1796\u17c3\u178e\u17b8\u1781\u17d2\u1798\u17c2\u179a \u1793\u17b7\u1784\u1780\u17b6\u179a\u1794\u1780\u179f\u17d2\u179a\u17b6\u1799\u1791\u17c6\u1793\u17be\u1794 \u178a\u17c4\u1799\u1795\u17d2\u17a2\u17c2\u1780\u179b\u17be\u1782\u17d2\u179a\u17bf\u1784\u1795\u17d2\u179f\u17c6\u178f\u17b6\u1798\u179a\u178a\u17bc\u179c \u1793\u17b7\u1784\u1791\u179f\u17d2\u179f\u1793\u179c\u17b7\u1787\u17d2\u1787\u17b6 farm-to-table\u17d4 \u1794\u1791\u1796\u17b7\u179f\u17c4\u1792\u1793\u17cd\u1793\u17c1\u17c7\u1795\u17d2\u178f\u179b\u17cb\u1793\u17bc\u179c\u1780\u17b6\u179a\u179f\u17d2\u179c\u17c2\u1784\u1799\u179b\u17cb\u1787\u17d2\u179a\u17b6\u179b\u1787\u17d2\u179a\u17c5\u17a2\u17c6\u1796\u17b8\u1798\u179a\u178f\u1780\u1798\u17d2\u17a0\u17bc\u1794\u178a\u17cf\u179f\u1798\u17d2\u1794\u17bc\u179a\u1794\u17c2\u1794\u179a\u1794\u179f\u17cb\u1780\u1798\u17d2\u1796\u17bb\u1787\u17b6 \u1780\u17d2\u1793\u17bb\u1784\u1791\u1798\u17d2\u179a\u1784\u17cb\u178a\u17cf\u179f\u1798\u178f\u17bb\u179b\u17d2\u1799 \u1793\u17b7\u1784\u1782\u17bd\u179a\u17b1\u17d2\u1799\u1785\u17b6\u1794\u17cb\u17a2\u17b6\u179a\u1798\u17d2\u1798\u178e\u17cd\u17d4<\/p>\n<\/div>\n<\/div>\n<div>\n<p><strong>USD \u17e1\u17e2\u17e0 \u179f\u1798\u17d2\u179a\u17b6\u1794\u17cb\u1798\u1793\u17bb\u179f\u17d2\u179f\u1796\u17c1\u1789\u179c\u17d0\u1799<\/strong><br \/>(\u178f\u1798\u17d2\u179b\u17c3\u1798\u17b7\u1793\u179a\u17b6\u1794\u17cb\u1794\u1789\u17d2\u1785\u17bc\u179b\u1797\u17c1\u179f\u1787\u17d2\u1787)<\/p>\n<\/div>\n<div>\n<h2>Menu<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong>Green Season<\/strong><br data-start=\"154\" data-end=\"157\" \/>Fresh Pomelo and Mulberry<br \/>\nSeasoned with Chicken-Peanut Paste and Chili Salt<br \/>\nTopped with a Mango Puree<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Pink Nilo and Creamy Ktiss<\/strong><br data-start=\"341\" data-end=\"344\" \/>Gently Cooked Nilo Fish,<br \/>\nPaired with Pumpkin-, Papaya- and Cucumber Pickles,<br \/>\nServed with a Refreshing Lime-Coconut Ktiss Sauce<br \/>\nInfused with Khmer Spices<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Khmer Kroeung Broth and Noodle<\/strong><br data-start=\"510\" data-end=\"513\" \/>Fresh Rice Noodles Infused with Polygonum Leaves<br \/>\non Diced Chicken Breast, Grilled Mushrooms, Tofu,<br \/>\nQuail Egg, Bean Sprouts and Tamarind,<br \/>\nand Enriched by an Aromatic Kroeung Broth<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Intermezzo<\/h3>\n<div>\n<p><strong>Flower Duo with Mulberry Sorbet<\/strong><br data-start=\"667\" data-end=\"670\" \/>Mulberry Sorbet on Rosella Granita, Mulberry Tartare,<br \/>\nand Bougainvillea Petals<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Crescendo<\/h3>\n<div>\n<p><strong>Tiger Prawn Trilogy<\/strong><br data-start=\"747\" data-end=\"750\" \/>\u2022 With Crispy Brown Rice and Shrimp Paste<br \/>\n\u2022 With Saut\u00e9ed Luffa on Diced Tomatoes<br \/>\n\u2022 With Pumpkin and Ginger Pickle<br \/>\nServed with Kampot Pepper Sauce<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Opus Magnum <\/h3>\n<div>\n<p><strong>Black Nilo &#038; White Curry Sauce<\/strong><br data-start=\"901\" data-end=\"904\" \/>Steamed Black Nilo Fish<br \/>\nSeasoned with Lemongras and Khmer Spices,<br \/>\nServed with a White Curry Sauce, Crispy Rice,<br \/>\nSaut\u00e9ed Bok Choy, Mushrooms, Lotus Pur\u00e9e and Seeds<br \/>\nand a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Kampot Pepper-Vanilla Ice Cream<\/strong><br \/>on Caramelized Pineapple<br \/>\nPalm Sugar Foam with Vanilla Crumble<br \/>\nand Kampot Pepper-Caramel Sauce<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<h2>VEGETARIAN Menu<\/h2>\n<\/div>\n<ul>\n<li>\n<h3>The Concerto<\/h3>\n<div>\n<p><strong>Pumpkin \u2013 Composed Salad<\/strong><br data-start=\"152\" data-end=\"155\" \/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\u2013chili Emulsion and Seasonal Herbs<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Prelude<\/h3>\n<div>\n<p><strong>Ripe and Green Mango<\/strong><br data-start=\"334\" data-end=\"337\" \/>Freshly Pickled, Salted with Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Overture<\/h3>\n<div>\n<p><strong>Samlor Ktiss<\/strong><br data-start=\"479\" data-end=\"482\" \/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Intermezzo<\/h3>\n<div>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"6a0b6763-0579-483a-a768-6aa483a9cd52\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"68\" data-end=\"120\" data-is-last-node=\"\" data-is-only-node=\"\"><strong>Guava \u2013 Pandan Leaf Sorbet<\/strong><br data-start=\"636\" data-end=\"639\" \/>With Lime Juice on a Yoghurt Mousse<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<h3>The Crescendo<\/h3>\n<div>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"6a0b6763-0579-483a-a768-6aa483a9cd52\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"8a45e4b3-f652-41a7-bc79-44c88561876e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"68\" data-end=\"198\" data-is-last-node=\"\" data-is-only-node=\"\"><strong>Kampot Fried Tofu<\/strong><br data-start=\"715\" data-end=\"718\" \/>Khmer Spice Marinated, Topped with Citrus\u2013Cha Chou Em, Chives Pur\u00e9e and Accompanied by Sweet Corn Espuma<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<h3>The Opus Magnum <\/h3>\n<div>\n<p><strong>Kroeung King<\/strong><br data-start=\"862\" data-end=\"865\" \/>Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices &amp; Dark Soy Sauce on Toast<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>The Finale<\/h3>\n<div>\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\/strong><br \/>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<div>\u1780\u1780\u17cb\u1791\u17bb\u1780\u1798\u17bb\u1793<\/div>\n<p><a href=\"\/book-a-table-fine-dining\/\"><\/a><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"header_transparent\":true,\"header_transparent_noplaceholder\":true,\"header_transparent_text_color\":\"light\",\"height\":\"viewport\",\"height_offset_top\":true,\"height_viewport\":80,\"image_position\":\"center-center\",\"media_overlay\":\"rgba(0, 0, 0, 0.07)\",\"media_overlay_gradient\":\"linear-gradient(0deg, rgba(17,16,15,1) 0%, rgba(17,16,15,0) 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}\\n}\",\"layout\":\"1-3,1-3,1-3\",\"margin\":\"small\",\"margin_remove_bottom\":false,\"margin_remove_top\":true,\"row_gap\":\"small\",\"vertical_align\":false,\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"bottom\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"overlay\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/02\\\/img_5course.jpg\",\"image_width\":\"1280\",\"link_style\":\"default\",\"link_text\":\"\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_link\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_y\":\"0vw,-10vw\",\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\",\"visibility\":\"hidden-m\"}},{\"type\":\"overlay\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/02\\\/img_5course.jpg\",\"image_alt\":\"Beef steak fillet with Kampot pepper sauce, pickled shallot and leek\",\"image_width\":\"1280\",\"link_style\":\"default\",\"link_text\":\"\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_link\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_y\":\"0vw,-10vw\",\"position\":\"absolute\",\"position_top\":\"-60\",\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\",\"visibility\":\"m\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"overlay\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_2154.jpg\",\"image_alt\":\"Khmer dessert with ice cream\",\"image_width\":\"650\",\"link_style\":\"default\",\"link_text\":\"\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":false,\"overlay_link\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"\",\"overlay_transition\":\"fade\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"5vw,0vw\",\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"overlay\",\"props\":{\"animation\":\"parallax\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_1990_smaller.jpg\",\"image_alt\":\"Khmer Apero fine 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\\u17e5 \\u1798\\u17bb\\u1781 SYMPHONY OF TASTE \\u178a\\u17c2\\u179b\\u179a\\u17c0\\u1794\\u1785\\u17c6\\u178a\\u17c4\\u1799\\u1798\\u17c1\\u1785\\u17bb\\u1784\\u1797\\u17c5 \\u1798\\u17c9\\u17b6\\u179a\\u17b8\\u1799\\u17c9\\u17b6\\u17d4 \\u1798\\u17bb\\u1781\\u1798\\u17d2\\u17a0\\u17bc\\u1794\\u1793\\u17b8\\u1798\\u17bd\\u1799\\u17d7\\u1794\\u1784\\u17d2\\u17a0\\u17b6\\u1789\\u1796\\u17b8\\u1780\\u17b6\\u179a\\u1794\\u1789\\u17d2\\u1785\\u17bc\\u179b\\u1782\\u17d2\\u1793\\u17b6\\u179a\\u179c\\u17b6\\u1784\\u179a\\u179f\\u1787\\u17b6\\u178f\\u17b7\\u1794\\u17d2\\u179a\\u1796\\u17c3\\u178e\\u17b8\\u1781\\u17d2\\u1798\\u17c2\\u179a \\u1793\\u17b7\\u1784\\u1780\\u17b6\\u179a\\u1794\\u1780\\u179f\\u17d2\\u179a\\u17b6\\u1799\\u1791\\u17c6\\u1793\\u17be\\u1794 \\u178a\\u17c4\\u1799\\u1795\\u17d2\\u17a2\\u17c2\\u1780\\u179b\\u17be\\u1782\\u17d2\\u179a\\u17bf\\u1784\\u1795\\u17d2\\u179f\\u17c6\\u178f\\u17b6\\u1798\\u179a\\u178a\\u17bc\\u179c \\u1793\\u17b7\\u1784\\u1791\\u179f\\u17d2\\u179f\\u1793\\u179c\\u17b7\\u1787\\u17d2\\u1787\\u17b6 farm-to-table \\u17a0\\u17be\\u1799\\u17a2\\u17b6\\u1785\\u1787\\u17d2\\u179a\\u17be\\u179f\\u179a\\u17be\\u179f\\u1794\\u17b6\\u1793\\u1791\\u17b6\\u17c6\\u1784\\u1787\\u1798\\u17d2\\u179a\\u17be\\u179f\\u1792\\u1798\\u17d2\\u1798\\u178f\\u17b6 \\u1793\\u17b7\\u1784\\u1798\\u17bb\\u1781\\u1798\\u17d2\\u17a0\\u17bc\\u1794\\u1794\\u17c2\\u1794\\u1794\\u17bd\\u179f\\u17d4<\\\/p>\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"\",\"margin_remove_bottom\":false,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"-2vw,-8vw\",\"text_align\":\"left\",\"title\":\"\\u179a\\u179f\\u1787\\u17b6\\u178f\\u17b7\\u1793\\u17c3\\u1798\\u17bb\\u1781\\u1798\\u17d2\\u17a0\\u17bc\\u1794\\u17e5\\u1798\\u17bb\\u1781\\u200b<br \/>THE 5<sup>th<\\\/sup> SYMPHONY<br \/> OF TASTE\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><strong>USD \\u17e1\\u17e0\\u17e0 \\u179f\\u1798\\u17d2\\u179a\\u17b6\\u1794\\u17cb\\u1798\\u1793\\u17bb\\u179f\\u17d2\\u179f\\u1796\\u17c1\\u1789\\u179c\\u17d0\\u1799<\\\/strong><br \\\/>(\\u178f\\u1798\\u17d2\\u179b\\u17c3\\u1798\\u17b7\\u1793\\u179a\\u17b6\\u1794\\u17cb\\u1794\\u1789\\u17d2\\u1785\\u17bc\\u179b\\u1797\\u17c1\\u179f\\u1787\\u17d2\\u1787)<\\\/p>\",\"css\":\".el-element {\\n    font-size: 13px;\\n}\",\"margin\":\"default\",\"margin_remove_bottom\":false,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"text_color\":\"muted\",\"text_style\":\"meta\"}},{\"type\":\"fragment\",\"props\":{\"margin\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"divider\":true,\"layout\":\"1-2,1-2\",\"margin\":\"large\",\"width\":\"xsmall\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read 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right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Green Season<\\\/strong><br \\\/>Fresh Pomelo and Mulberry\\nSeasoned with Chicken-Peanut Paste and Chili Salt\\nTopped with a Mango Puree<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pink Nilo and Creamy Ktiss<br \\\/><\\\/strong>Gently Cooked Nilo Fish, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices<\\\/p>\",\"meta\":\"\",\"title\":\"The Prelude\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Khmer Kroeung Broth and Noodle<br data-start=\\\"12\\\" data-end=\\\"15\\\" \\\/><\\\/strong>Fresh Rice Noodles Infused with Polygonum Leaves\\non Diced Chicken Breast, Grilled Mushrooms, Tofu,\\nQuail Egg, Bean Sprouts and Tamarind,\\nand Enriched by an Aromatic Kroeung Broth<strong><br \\\/><\\\/strong><\\\/p>\",\"meta\":\"\",\"title\":\"The Overture\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Black Nilo & White Curry Sauce<\\\/strong><br \\\/>Steamed Black Nilo Fish\\nSeasoned with Lemongras and Khmer Spices,\\nServed with a White Curry Sauce, Crispy Rice,\\nSaut\\u00e9ed Bok Choy, Mushrooms, Lotus Pur\\u00e9e and Seeds\\nand a Winter Melon Roll<\\\/p>\",\"meta\":\"\",\"title\":\"The Opus Magnum\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Kampot Pepper-Vanilla Ice Cream<br \\\/><\\\/strong>on Caramelized Pineapple\\nPalm Sugar Foam with Vanilla Crumble\\nand Kampot Pepper-Caramel Sauce<\\\/p>\",\"meta\":\"\",\"title\":\"The Finale\"}}],\"name\":\"5-Course Menu\"},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: 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right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Green Season<\\\/strong><br data-start=\\\"154\\\" data-end=\\\"157\\\" \\\/>Fresh Pomelo and Mulberry\\nSeasoned with Chicken-Peanut Paste and Chili Salt\\nTopped with a Mango Puree<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pink Nilo and Creamy Ktiss<\\\/strong><br data-start=\\\"341\\\" data-end=\\\"344\\\" 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Intermezzo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Tiger Prawn Trilogy<\\\/strong><br data-start=\\\"747\\\" data-end=\\\"750\\\" \\\/>\\u2022 With Crispy Brown Rice and Shrimp Paste<br \/>\\n\\u2022 With Saut\\u00e9ed Luffa on Diced Tomatoes<br \/>\\n\\u2022 With Pumpkin and Ginger Pickle<br \/>\\nServed with Kampot Pepper Sauce<\\\/p>\",\"meta\":\"\",\"title\":\"The Crescendo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Black Nilo & White Curry Sauce<\\\/strong><br data-start=\\\"901\\\" data-end=\\\"904\\\" \\\/>Steamed Black Nilo Fish\\nSeasoned with Lemongras and Khmer Spices,\\nServed with a White Curry Sauce, Crispy Rice,\\nSaut\\u00e9ed Bok Choy, Mushrooms, Lotus Pur\\u00e9e and Seeds\\nand a Winter Melon Roll<\\\/p>\",\"meta\":\"\",\"title\":\"The Opus Magnum \"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Kampot Pepper-Vanilla Ice Cream<\\\/strong><br\\\/>on Caramelized Pineapple\\nPalm Sugar Foam with Vanilla Crumble\\nand Kampot Pepper-Caramel Sauce<\\\/p>\",\"meta\":\"\",\"title\":\"The Finale\"}}],\"name\":\"7 Course Menu \"},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"status\":\"disabled\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Jackfruit and Cultured Yoghurt<\\\/strong><br \\\/>With Mint, Galangal, Lemongrass, Marom Leaf Nested Into a Flower of Love<\\\/p>\\n\n\n<p><strong>Nom Pao \\u2013 Chicken Bao<\\\/strong><br \\\/>With Spicy Chicken, Palm Sugar-soy Glazed, and Green Papaya Pickle Filled With a Vegetable Mix<\\\/p>\\n\n\n<p><strong>Shrimp Tart<\\\/strong><br \\\/>With Kaffir Lime and Salted Long-pepper<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pumpkin \\u2013 Composed Salad<\\\/strong><br \\\/><span>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The Prelude\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Nilo Fish and Green Mango<\\\/strong><br \\\/><span>Farm-raisedfish Fillet, Pickled Green Mango,<\\\/span><br \\\/><span>Salted Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The Overture\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Samlor Ktiss<\\\/strong><br \\\/><span>Minced Pork on Pineapple Topped With Crisp Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The 1<sup>st<\\\/sup> Intermezzo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Guava \\u2013 Pandan Leaf Sorbet<\\\/strong><br \\\/><span>With Lime Juice on a Yoghurt Mousse<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The Crescendo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Kampot Tiger Prawn<\\\/strong><br \\\/><span>Khmer Spiced and Marinated, Topped With Citrus Cha Chou Em, Chives Pur\\u00e9e and Accompanied by a Sweet Corn Espuma<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The 2<sup>st<\\\/sup> Intermezzo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Kroeung Beef<\\\/strong><br \\\/>Slow Cooked Short Rib With Kroeung Sauce, Bok Choy and Kaffir Lime Sauce and Honey-flavored Salad With Peanut Paste<\\\/p>\\n\n\n<p>Smoked Brisket With Local Spices &amp; Dark Soy Sauce<\\\/p>\",\"meta\":\"\",\"title\":\"The Opus Magnum\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\\\/strong><br \\\/><span>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\\\/span><\\\/p>\",\"meta\":\"\",\"title\":\"The Finale\"}}],\"name\":\"8 Course Menu\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"panel\",\"props\":{\"content\":\"\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"large\",\"margin_remove_bottom\":true,\"margin_remove_top\":false,\"maxwidth\":\"2xlarge\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_breakpoint\":\"s\",\"parallax_easing\":\"1\",\"parallax_y\":\"-2vw,-8vw\",\"title\":\"VEGETARIAN Menu\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h5\"}},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Pumpkin \\u2013 Composed Salad<\\\/strong><br data-start=\\\"152\\\" data-end=\\\"155\\\" \\\/>With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut\\u2013chili Emulsion and Seasonal Herbs<\\\/p>\",\"meta\":\"\",\"title\":\"The Concerto\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Ripe and Green Mango<\\\/strong><br data-start=\\\"334\\\" data-end=\\\"337\\\" \\\/>Freshly Pickled, Salted with Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts<\\\/p>\",\"meta\":\"\",\"title\":\"The Prelude\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Samlor Ktiss<\\\/strong><br data-start=\\\"479\\\" data-end=\\\"482\\\" \\\/>Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll<\\\/p>\",\"meta\":\"\",\"title\":\"The Overture\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"6a0b6763-0579-483a-a768-6aa483a9cd52\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\\\" data-message-model-slug=\\\"gpt-4o-mini\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full break-words dark:prose-invert light\\\">\\n\n\n<p data-start=\\\"68\\\" data-end=\\\"120\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\"><strong>Guava \\u2013 Pandan Leaf Sorbet<\\\/strong><br data-start=\\\"636\\\" data-end=\\\"639\\\" \\\/>With Lime Juice on a Yoghurt Mousse<\\\/p>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\",\"meta\":\"\",\"title\":\"The Intermezzo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"6a0b6763-0579-483a-a768-6aa483a9cd52\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\\\" data-message-model-slug=\\\"gpt-4o-mini\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full break-words dark:prose-invert light\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"8a45e4b3-f652-41a7-bc79-44c88561876e\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\\\" data-message-model-slug=\\\"gpt-4o-mini\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full break-words dark:prose-invert light\\\">\\n\n\n<p data-start=\\\"68\\\" data-end=\\\"198\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\"><strong>Kampot Fried Tofu<\\\/strong><br data-start=\\\"715\\\" data-end=\\\"718\\\" \\\/>Khmer Spice Marinated, Topped with Citrus\\u2013Cha Chou Em, Chives Pur\\u00e9e and Accompanied by Sweet Corn Espuma<\\\/p>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\\n<\\\/div>\",\"meta\":\"\",\"title\":\"The Crescendo\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Kroeung King<\\\/strong><br data-start=\\\"862\\\" data-end=\\\"865\\\" \\\/>Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices &amp; Dark Soy Sauce on Toast<\\\/p>\",\"meta\":\"\",\"title\":\"The Opus Magnum \"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Tamarind- Glazed Banana With Coconut Cream<\\\/strong><br \\\/>With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder<\\\/p>\",\"meta\":\"\",\"title\":\"The Finale\"}}],\"name\":\"7 - Course Menu Vegan\"},{\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content_style\":\"text-small\",\"css\":\".el-meta {\\n    text-align: right;\\n}\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"default\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_style\":\"text-small\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"status\":\"disabled\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_font_family\":\"tertiary\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":true,\"title_style\":\"text-lead\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p><strong>Jackfruit and Cultured Yoghurt<\\\/strong><br \\\/>With Mint, Galangal, Lemongrass, Marom Leaf Nested Into a Flower of Love<\\\/p>\\n\n\n<p><strong>Nom Pao<\\\/strong><br \\\/>Sweet Potatoes Filled With Palm Sugar \\u2013 Soy Glazed, and Green Papaya Pickle and With a Vegetable Mix<\\\/p>\\n\n\n<p><strong>Vegetable and Sesame Tart<\\\/strong><br \\\/>With Sesame Cream, 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\u1798\u17c9\u17b6\u179a\u17b8\u1799\u17c9\u17b6\u17d4 \u1798\u17bb\u1781\u1798\u17d2\u17a0\u17bc\u1794\u1793\u17b8\u1798\u17bd\u1799\u17d7\u1794\u1784\u17d2\u17a0\u17b6\u1789\u1796\u17b8\u1780\u17b6\u179a\u1794\u1789\u17d2\u1785\u17bc\u179b\u1782\u17d2\u1793\u17b6\u179a\u179c\u17b6\u1784\u179a\u179f\u1787\u17b6\u178f\u17b7\u1794\u17d2\u179a\u1796\u17c3\u178e\u17b8\u1781\u17d2\u1798\u17c2\u179a \u1793\u17b7\u1784\u1780\u17b6\u179a\u1794\u1780\u179f\u17d2\u179a\u17b6\u1799\u1791\u17c6\u1793\u17be\u1794 \u178a\u17c4\u1799\u1795\u17d2\u17a2\u17c2\u1780\u179b\u17be\u1782\u17d2\u179a\u17bf\u1784\u1795\u17d2\u179f\u17c6\u178f\u17b6\u1798\u179a\u178a\u17bc\u179c \u1793\u17b7\u1784\u1791\u179f\u17d2\u179f\u1793\u179c\u17b7\u1787\u17d2\u1787\u17b6 farm-to-table \u17a0\u17be\u1799\u17a2\u17b6\u1785\u1787\u17d2\u179a\u17be\u179f\u179a\u17be\u179f\u1794\u17b6\u1793\u1791\u17b6\u17c6\u1784\u1787\u1798\u17d2\u179a\u17be\u179f\u1792\u1798\u17d2\u1798\u178f\u17b6 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and Mulberry Seasoned with Chicken-Peanut Paste and Chili Salt Topped with a Mango Puree The Prelude Pink Nilo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurantun.com\/km-kh\/%e1%9e%a2%e1%9e%b6%e1%9e%a0%e1%9e%b6%e1%9e%9a%e1%9e%9c%e1%9e%b7%e1%9e%85%e1%9e%b7%e1%9e%8f%e1%9f%92%e1%9e%9a\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant Un | Fine Dining Khmer Cuisine by Mariya Un Noun\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FarmhouseResortSpa\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-22T05:11:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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