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អាហារវិចិត្រ
បញ្ជីមុខម្ហូប

ចាប់បើកពី

ថ្ងៃអង្គារ – សៅរ៍
១៩:០០ – ២២:០០
Beef steak fillet with Kampot pepper sauce, pickled shallot and leek
Khmer dessert with ice cream
Khmer Apero fine dining

រសជាតិនៃមុខម្ហូប៥មុខ​
THE 5th SYMPHONY
OF TASTE

ភ្លក់រសជាតិដ៏ឈ្ងុយឆ្ងាញ់របស់ប្រទេសកម្ពុជាជាមួយនឹងម៉ឺនុយរសជាតិនៃមុខម្ហូប៥មុខ​(SYMPHONY OF TASTE 5) របស់យើង ដែលរៀបចំដោយមេចុងភៅ ម៉ារីយ៉ា។ ចាប់ពី The Concerto បង្គារមៀលនៅបូកចយ រហូតដល់វគ្គផ្តាច់ព្រ័ត្រ ការ៉េម Passion Fruit ជាមួយនំចេកដែលមានរស់ជាតិឆ្ងាញ់ វគ្គសិក្សានីមួយៗបង្ហាញពីការរុករកដ៏ទំនើប និងពិតប្រាកដនៃមរតកម្ហូបដ៏សម្បូរបែបរបស់យើង។

USD ១០០ សម្រាប់មនុស្សពេញវ័យ
(តម្លៃមិនរាប់បញ្ចូលភេសជ្ជ)

Menu

  • The Tonica

    Rosella Flower Filled With Shrimp, Black Sticky Rice Ball With Black Nilo Fish And Fresh Garden Herbs, Smoked Beef Skewer With Papaya

  • The Prelude

    Pink Nilo Tartar Paired With Silky Mulberry Cream Sauce

  • The Overture

    Braised Pork Wrapped In Bok Choy On Pickled Morning Glory and Baby Eggplant, Served With Lemongrass Ant Egg Soup

  • The Opus Magnum

    Khmer Spiced Chicken Drumstick With Pepper Sauce Served With Sweet Corn Puree And Sesame Infused Aubergine

  • The Finale

    Local Palm Juice Ice Cream With Coconut Cake, Fresh Tropical Fruit Salad And Pandan Sauce

VEGETARIAN Menu

  • The Tonica

    Pickeled Radish Roll, Crispy Brown Rice
    with Curry Mayonnaise, Bok Choy Sweet & Sour

  • The Prelude

    Avocado, Tomato, Apple, Bell Pepper and Shallot Tartar with Hot Chili

  • The Overture

    Vegetable, Lemongrass, Star Anis and
    Connamon Flavoured Soup with a Mushroom Qube

  • The Opus Magnum

    Eggplant-Carrot Roll with Onion, Bell Pepper, Lime Leaf and Cashew Nut served with Pumpkin Iskumar

  • The Finale

    Passion Fruit Ice Cream with Banana Cake and Tapioca Sauce

កក់ទុកមុន
Beef Steak fillet Fine Dining
Black Nilo fish fillet Khmer Fine Dining
Khmer Soup Fine Dining

រសជាតិនៃមុខម្ហូប៧មុខ
THE 7TH SYMPHONY
OF TASTE

ទទួលបានបទពិសោធន៍ រសជាតិនៃមុខម្ហូប៧មុខ ​(SYMPHONY OF TASTE 7TH SYMPHONY OF TASTE) ជាដំណើរនៃការធ្វើម្ហូបខ្មែររបស់យើង (Cambodian cuisine) វគ្គ របស់ មេចុងភៅ ម៉ារីយ៉ា ដែលបង្កើតលើមុខម្ហូប ៥ មុខ របស់យើង ជាមួយនឹងការបន្ថែមម្ហូបដ៏ប្រណិតដូចជា The Intermezzo, Mulberry Tartar, និង The Crescendo, ខ្យងខ្មែរស្រស់ក្នុងទឹកខ្ទិះដូងជាមួយល្ពៅសុទ្ធ ខណៈពេលដែលការលាយបញ្ចូលប្រពៃណីជាមួយ ការច្នៃប្រឌិតធ្វើម្ហូបសម្រាប់បទពិសោធន៍ដ៏គួរឱ្យចាប់អារម្មណ៍។

USD ១២០ សម្រាប់មនុស្សពេញវ័យ
(តម្លៃមិនរាប់បញ្ចូលភេសជ្ជ)

Menu

  • The Tonica

    Rosella Flower Filled With Shrimp, Black Sticky Rice Ball With Black Nilo Fish And Fresh Garden Herbs, Smoked Beef Skewer With Papaya

  • The Prelude

    Pink Nilo Tartar Paired With Silky Mulberry Cream Sauce

  • The Overture

    Braised Pork Wrapped In Bok Choy On Pickled Morning Glory and Baby Eggplant, Served With Lemongrass Ant Egg Soup

  • The Intermezzo

    Green Mango Sorbet With Basil Granité On Mango Cubes

  • The Crescendo

    Grilled Khmer Tiger Prawn Topped With Pineapple And Kaffir Lime Served With Fragrant Curry-Chili Foam And A Coconut-Turmeric Sauce

  • The Opus Magnum

    Khmer Spiced Chicken Drumstick With Pepper Sauce Served With Sweet Corn Puree And Sesame Infused Aubergine

  • The Finale

    Local Palm Juice Ice Cream With Coconut Cake, Fresh Tropical Fruit Salad And Pandan Sauce

VEGETARIAN Menu

  • The Tonica

    Pickeled Radish Roll, Crispy Brown Rice with Curry Mayonnaise, Bok Choy Sweet & Sour

  • The Prelude

    Avocado, Tomato, Apple, Bell Pepper and Shallot Tartar with Hot Chili

  • The Overture

    Vegetable, Lemongrass, Star Anis and Connamon Flavoured Soup with a Mushroom Qube

  • The Intermezzo

    Mullbery Sorbet and Granite Rosellas on Mulberry Tartar

  • The Crescendo

    Soy Sauce, Lemongrass, Garlic and Chili Marinated Tofu served with Garlic Puree

  • The Opus Magnum

    Eggplant-Carrot Roll with Onion, Bell Pepper, Lime Leaf and Cashew Nut served with Pumpkin Iskumar

  • The Finale

    Passion Fruit Ice Cream with Banana Cake and Tapioca Sauce

កក់ទុកមុន

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