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FINE DINING
COURSE MENÜ

ÖFFNUNGSZEITEN

DIENSTAG – SAMSTAG
19:00 – 22:00 Uhr

Beef steak fillet with Kampot pepper sauce, pickled shallot and leek
Khmer dessert with ice cream
Khmer Apero fine dining

THE 5th SYMPHONY
OF TASTE

Genießen Sie die unverwechselbaren Aromen Kambodschas mit unserem 5-Gänge-Menü SYMPHONY OF TASTE, das sorgfältig von Chefköchin Mariya zusammengestellt wurde. Von The Concerto, Garnelen in Bok Choy gerollt, bis hin zum Finale, Passionsfruchteis mit leckerem Bananenkuchen, bietet jeder Gang eine moderne und dennoch authentische Erkundung unseres reichen kulinarischen Erbes.

100 USD PRO ERWACHSENEN
(PREISE OHNE GETRÄNKE)

Menü

  • The Concerto

    Rosella Flower Filled With Shrimp, Black Sticky Rice Ball With Black Nilo Fish And Fresh Garden Herbs, Smoked Beef Skewer With Papaya

  • The Prelude

    Pink Nilo Tartar Paired With Silky Mulberry Cream Sauce

  • The Overture

    Braised Pork Wrapped In Bok Choy On Pickled Morning Glory and Baby Eggplant, Served With Lemongrass Ant Egg Soup

  • The Magnum Opus

    Khmer Spiced Chicken Drumstick With Pepper Sauce Served With Sweet Corn Puree And Sesame Infused Aubergine

  • The Finale

    Local Palm Juice Ice Cream With Coconut Cake, Fresh Tropical Fruit Salad And Pandan Sauce

VEGETARISCHES Menü

  • The Concerto
    Pickeled Radish Roll, Crispy Brown Rice
    with Curry Mayonnaise, Bok Choy Sweet & Sour
  • The Prelude
    Avocado, Tomato, Apple, Bell Pepper and Shallot Tartar with Hot Chili
  • The Overture
    Vegetable, Lemongrass, Star Anis and
    Connamon Flavoured Soup with a Mushroom Qube
  • The Magnum Opus
    Eggplant-Carrot Roll with Onion, Bell Pepper, Lime Leaf and
    Cashew Nut served with Pumpkin Iskumar
  • The Finale
    Passion Fruit Ice Cream with Banana Cake and Tapioca Sauce
Reservieren
Beef Steak fillet Fine Dining
Black Nilo fish fillet Khmer Fine Dining
Khmer Soup Fine Dining

THE 7TH SYMPHONY
OF TASTE

Erleben Sie Chef Mariyas 7-Gänge-Menü SYMPHONY OF TASTE, eine Reise durch die kambodschanische Küche, die unser 5-Gänge-Menü mit exquisiten Ergänzungen wie dem Intermezzo, Maulbeer-Tartar, und dem Crescendo, frische Khmer-Jakobsmuschel in Kokossauce mit Kürbispüree, erweitert. Dabei vereint sie Tradition und kulinarische Innovation für ein wirklich faszinierendes Erlebnis.

120 USD PRO ERWACHSENEN
(PREISE OHNE GETRÄNKE)

MENÜ

  • The Tonica

    Rosella Flower Filled With Shrimp, Black Sticky Rice Ball With Black Nilo Fish And Fresh Garden Herbs, Smoked Beef Skewer With Papaya

  • The Prelude

    Pink Nilo Tartar Paired With Silky Mulberry Cream Sauce

  • The Overture

    Braised Pork Wrapped In Bok Choy On Pickled Morning Glory and Baby Eggplant, Served With Lemongrass Ant Egg Soup

  • The Intermezzo

    Green Mango Sorbet With Basil Granité On Mango Cubes

  • The Crescendo

    Grilled Khmer Tiger Prawn Topped With Pineapple And Kaffir Lime Served With Fragrant Curry-Chili Foam And A Coconut-Turmeric Sauce

  • The Opus Magnum

    Khmer Spiced Chicken Drumstick With Pepper Sauce Served With Sweet Corn Puree And Sesame Infused Aubergine

  • The Finale

    Local Palm Juice Ice Cream With Coconut Cake, Fresh Tropical Fruit Salad And Pandan Sauce

VEGETARISCHES MENÜ

  • The Tonica
    Pickeled Radish Roll, Crispy Brown Rice
    with Curry Mayonnaise, Bok Choy Sweet & Sour
  • The Prelude
    Avocado, Tomato, Apple, Bell Pepper and Shallot Tartar with Hot Chili
  • The Overture
    Vegetable, Lemongrass, Star Anis and
    Connamon Flavoured Soup with a Mushroom Qube
  • The Intermezzo
    Mullbery Sorbet and Granite Rosellas on Mulberry Tartar
  • The Crescendo
    Soy Sauce, Lemongrass, Garlic and Chili Marinated Tofu served with Garlic Puree
  • The Opus Magnum

    Eggplant-Carrot Roll with Onion, Bell Pepper, Lime Leaf and Cashew Nut served with Pumpkin Iskumar

  • The Finale
    Passion Fruit Ice Cream with Banana Cake and Tapioca Sauce
Reservieren

Guest Experiences & Reviews

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