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អាហារវិចិត្រ
បញ្ជីមុខម្ហូប

ចាប់បើកពី

ថ្ងៃអង្គារ – សៅរ៍
១៩:០០ – ២២:០០
Beef steak fillet with Kampot pepper sauce, pickled shallot and leek
Khmer dessert with ice cream
Khmer Apero fine dining

រសជាតិនៃមុខម្ហូប៥មុខ​
THE 5th SYMPHONY
OF TASTE

ភ្លក់រសជាតិដ៏ពិសេសនៃម្ហូបកម្ពុជាជាមួយម៉ឺនុយ ៥ មុខ SYMPHONY OF TASTE ដែលរៀបចំដោយមេចុងភៅ ម៉ារីយ៉ា។ មុខម្ហូបនីមួយៗបង្ហាញពីការបញ្ចូលគ្នារវាងរសជាតិប្រពៃណីខ្មែរ និងការបកស្រាយទំនើប ដោយផ្អែកលើគ្រឿងផ្សំតាមរដូវ និងទស្សនវិជ្ជា farm-to-table ហើយអាចជ្រើសរើសបានទាំងជម្រើសធម្មតា និងមុខម្ហូបបែបបួស។

USD ១០០ សម្រាប់មនុស្សពេញវ័យ
(តម្លៃមិនរាប់បញ្ចូលភេសជ្ជ)

Menu

  • The Concerto

    Green Season
    Fresh Pomelo and Mulberry Seasoned with Chicken-Peanut Paste and Chili Salt Topped with a Mango Puree

  • The Prelude

    Pink Nilo and Creamy Ktiss
    Gently Cooked Nilo Fish, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices

  • The Overture

    Khmer Kroeung Broth and Noodle
    Fresh Rice Noodles Infused with Polygonum Leaves on Diced Chicken Breast, Grilled Mushrooms, Tofu, Quail Egg, Bean Sprouts and Tamarind, and Enriched by an Aromatic Kroeung Broth

  • The Opus Magnum

    Black Nilo & White Curry Sauce
    Steamed Black Nilo Fish Seasoned with Lemongras and Khmer Spices, Served with a White Curry Sauce, Crispy Rice, Sautéed Bok Choy, Mushrooms, Lotus Purée and Seeds and a Winter Melon Roll

  • The Finale

    Kampot Pepper-Vanilla Ice Cream
    on Caramelized Pineapple Palm Sugar Foam with Vanilla Crumble and Kampot Pepper-Caramel Sauce

VEGETARIAN Menu

  • The Concerto

    Pumpkin – Composed Salad
    With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut–chili Emulsion and Seasonal Herbs

  • The Prelude

    Ripe and Green Mango
    Freshly Pickled, Salted with Green Kampot Pepper,
    Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts

  • The Overture

    Samlor Ktiss
    Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll

  • The Opus Magnum

    Kroeung King
    Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices & Dark Soy Sauce on Toast

  • The Finale

    Tamarind- Glazed Banana With Coconut Cream
    With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder

កក់ទុកមុន
Beef Steak fillet Fine Dining
Black Nilo fish fillet Khmer Fine Dining
Khmer Soup Fine Dining

រសជាតិនៃមុខម្ហូប៧មុខ
THE 7TH SYMPHONY
OF TASTE

ទទួលបានបទពិសោធន៍នៃមុខម្ហូប ៧ មុខ SYMPHONY OF TASTE ដែលរៀបចំយ៉ាងប្រុងប្រយ័ត្នដោយមេចុងភៅ ម៉ារីយ៉ា ជាដំណើររសជាតិដ៏ពិសេសនៃម្ហូបខ្មែរ។ ម៉ឺនុយនេះបន្ថែមវគ្គមួយបន្ថែមពីលើម៉ឺនុយដើម ដើម្បីបង្កើតលំដាប់រសជាតិឲ្យកាន់តែសម្បូរបែប និងមានសម្រស់លំដាប់កាន់តែច្បាស់លាស់។ មុខម្ហូបនីមួយៗបង្ហាញពីការបញ្ចូលគ្នារវាងប្រពៃណីខ្មែរ និងការបកស្រាយទំនើប ដោយផ្អែកលើគ្រឿងផ្សំតាមរដូវ និងទស្សនវិជ្ជា farm-to-table។ បទពិសោធន៍នេះផ្តល់នូវការស្វែងយល់ជ្រាលជ្រៅអំពីមរតកម្ហូបដ៏សម្បូរបែបរបស់កម្ពុជា ក្នុងទម្រង់ដ៏សមតុល្យ និងគួរឱ្យចាប់អារម្មណ៍។

USD ១២០ សម្រាប់មនុស្សពេញវ័យ
(តម្លៃមិនរាប់បញ្ចូលភេសជ្ជ)

Menu

  • The Concerto

    Green Season
    Fresh Pomelo and Mulberry Seasoned with Chicken-Peanut Paste and Chili Salt Topped with a Mango Puree

  • The Prelude

    Pink Nilo and Creamy Ktiss
    Gently Cooked Nilo Fish, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices

  • The Overture

    Khmer Kroeung Broth and Noodle
    Fresh Rice Noodles Infused with Polygonum Leaves on Diced Chicken Breast, Grilled Mushrooms, Tofu, Quail Egg, Bean Sprouts and Tamarind, and Enriched by an Aromatic Kroeung Broth

  • The Intermezzo

    Flower Duo with Mulberry Sorbet
    Mulberry Sorbet on Rosella Granita, Mulberry Tartare, and Bougainvillea Petals

  • The Crescendo

    Tiger Prawn Trilogy
    • With Crispy Brown Rice and Shrimp Paste
    • With Sautéed Luffa on Diced Tomatoes
    • With Pumpkin and Ginger Pickle
    Served with Kampot Pepper Sauce

  • The Opus Magnum

    Black Nilo & White Curry Sauce
    Steamed Black Nilo Fish Seasoned with Lemongras and Khmer Spices, Served with a White Curry Sauce, Crispy Rice, Sautéed Bok Choy, Mushrooms, Lotus Purée and Seeds and a Winter Melon Roll

  • The Finale

    Kampot Pepper-Vanilla Ice Cream
    on Caramelized Pineapple Palm Sugar Foam with Vanilla Crumble and Kampot Pepper-Caramel Sauce

VEGETARIAN Menu

  • The Concerto

    Pumpkin – Composed Salad
    With Passion Fruit Sauce, Green and Ripe Seasonal Fruits, Pandan Leaf and Pumpkin Seed Oil, Coconut–chili Emulsion and Seasonal Herbs

  • The Prelude

    Ripe and Green Mango
    Freshly Pickled, Salted with Green Kampot Pepper, Khmer Curry Foam, Green Herbs and Roasted Cashew Nuts

  • The Overture

    Samlor Ktiss
    Pineapple and Eggplant, Topped with Crispy Kaffir Lime Leaf, Mushroom Duxelle and a Winter Melon Roll

  • The Intermezzo

    Guava – Pandan Leaf Sorbet
    With Lime Juice on a Yoghurt Mousse

  • The Crescendo

    Kampot Fried Tofu
    Khmer Spice Marinated, Topped with Citrus–Cha Chou Em, Chives Purée and Accompanied by Sweet Corn Espuma

  • The Opus Magnum

    Kroeung King
    Slow Cooked Aubergine with Kroeung Sauce, Bok Choy, Kaffir Lime and Honey-Flavored Salad with Peanut Paste, Sliced Mushroom with Local Spices & Dark Soy Sauce on Toast

  • The Finale

    Tamarind- Glazed Banana With Coconut Cream
    With Sweet and Sour Waterlilly, Salted Kampot Pepper, Cacao and Coconut Cream Accompanied by Tamarind Sorbet and Banana Leaf Powder

កក់ទុកមុន

Guest Experiences & Reviews

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