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FINE DINING
COURSE MENU

OPENING TIMES

THURSDAY – SATURDAY

7:00 PM – 10:00 PM

Beef steak fillet with Kampot pepper sauce, pickled shallot and leek
Khmer dessert with ice cream
Khmer Apero fine dining

THE 5th SYMPHONY
OF TASTE

Experience Cambodia’s quintessential flavors through our 5-course SYMPHONY OF TASTE, thoughtfully curated by Chef Mariya. Designed for both classic and plant-based journeys, each course offers a modern yet authentic interpretation of Khmer cuisine, guided by seasonal ingredients and our farm-to-table philosophy.

USD 100 PER ADULT
(PRICES EXCLUDING DRINKS)

Menu

  • The Concerto

    Green Season
    Fresh Pomelo and Mulberry Seasoned with Chicken-Peanut Paste and Chili Salt Topped with a Mango Puree

  • The Prelude

    Pink Nilo and Creamy Ktiss
    Gently Cooked Nilo Fish, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices

  • The Overture

    Khmer Kroeung Broth and Noodle
    Fresh Rice Noodles Infused with Polygonum Leaves on Diced Chicken Breast, Grilled Mushrooms, Tofu, Quail Egg, Bean Sprouts and Tamarind, and Enriched by an Aromatic Kroeung Broth

  • The Opus Magnum

    Black Nilo & White Curry Sauce
    Steamed Black Nilo Fish Seasoned with Lemongras and Khmer Spices, Served with a White Curry Sauce, Crispy Rice, Sautéed Bok Choy, Mushrooms, Lotus Purée and Seeds and a Winter Melon Roll

  • The Finale

    Kampot Pepper-Vanilla Ice Cream
    on Caramelized Pineapple Palm Sugar Foam with Vanilla Crumble and Kampot Pepper-Caramel Sauce

VEGETARIAN Menu

  • The Concerto

    Green Season
    Fresh Pomelo and Mulberry Seasoned with Peanut Paste and Chili Salt Topped with a Mango Puree

  • The Prelude

    Grilled Eggplant and Creamy Ktiss
    Filled with Seasonal Herbs, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices

  • The Overture

    Khmer Kroeung Broth and Noodle
    Fresh Rice Noodles Infused with Polygonum Leaves on Diced, Grilled King Mushrooms, Tofu, Bean Sprouts and Tamarind, and Enriched by an Aromatic Kroeung Broth

  • The Opus Magnum

    Tofu & White Curry Sauce
    Steamed Soy Tofu Seasoned with Lemongras and Khmer Spices, Served with a White Curry Sauce, Crispy Rice, Sautéed Bok Choy, King Mushrooms, Lotus Purée and Seeds and a Winter Melon Roll

  • The Finale

    Kampot Pepper-Vanilla Ice Cream
    on Caramelized Pineapple Palm Sugar Foam with Vanilla Crumble and Kampot Pepper-Caramel Sauce

Reserve
Beef Steak fillet Fine Dining
Black Nilo fish fillet Khmer Fine Dining
Khmer Soup Fine Dining

THE 7TH SYMPHONY
OF TASTE

Experience Chef Mariya’s 7-course SYMPHONY OF TASTE, an elevated Cambodian dining journey that expands upon our signature menu with an additional course, creating a more refined and immersive progression. Each course blends tradition with contemporary technique, offering a deeper exploration of Cambodia’s rich culinary heritage.

USD 120 PER ADULT

(PRICES EXCLUDING DRINKS)

Menu

  • The Concerto

    Green Season
    Fresh Pomelo and Mulberry Seasoned with Chicken-Peanut Paste and Chili Salt Topped with a Mango Puree

  • The Prelude

    Pink Nilo and Creamy Ktiss
    Gently Cooked Nilo Fish, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices

  • The Overture

    Khmer Kroeung Broth and Noodle
    Fresh Rice Noodles Infused with Polygonum Leaves on Diced Chicken Breast, Grilled Mushrooms, Tofu, Quail Egg, Bean Sprouts and Tamarind, and Enriched by an Aromatic Kroeung Broth

  • The Intermezzo

    Flower Duo with Mulberry Sorbet
    Mulberry Sorbet on Rosella Granita, Mulberry Tartare, and Bougainvillea Petals

  • The Crescendo

    Tiger Prawn Trilogy
    • With Crispy Brown Rice and Shrimp Paste
    • With Sautéed Luffa on Diced Tomatoes
    • With Pumpkin and Ginger Pickle
    Served with Kampot Pepper Sauce

  • The Opus Magnum

    Black Nilo & White Curry Sauce
    Steamed Black Nilo Fish Seasoned with Lemongras and Khmer Spices, Served with a White Curry Sauce, Crispy Rice, Sautéed Bok Choy, Mushrooms, Lotus Purée and Seeds and a Winter Melon Roll

  • The Finale

    Kampot Pepper-Vanilla Ice Cream
    on Caramelized Pineapple Palm Sugar Foam with Vanilla Crumble and Kampot Pepper-Caramel Sauce

VEGETARIAN Menu

  • The Concerto

    Green Season
    Fresh Pomelo and Mulberry Seasoned with Peanut Paste and Chili Salt Topped with a Mango Puree

  • The Prelude

    Grilled Eggplant and Creamy Ktiss
    Filled with Seasonal Herbs, Paired with Pumpkin-, Papaya- and Cucumber Pickles, Served with a Refreshing Lime-Coconut Ktiss Sauce Infused with Khmer Spices

  • The Overture

    Khmer Kroeung Broth and Noodle
    Fresh Rice Noodles Infused with Polygonum Leaves on Diced, Grilled King Mushrooms, Tofu, Bean Sprouts and Tamarind, and Enriched by an Aromatic Kroeung Broth

  • The Intermezzo

    Flower Duo with Mulberry Sorbet
    Mulberry Sorbet on Rosella Granita, Mulberry Tartare, and Bougainvillea Petals

  • The Crescendo

    Sautee Luffa
    Served on Diced Tomatoes with Pumpkin and Ginger Pickles, Yellow Nut Puree, Crispy Brown Rice, Mixed Seasonal Vegetables Anf Kampot Pepper Sauce

  • The Opus Magnum

    Tofu & White Curry Sauce
    Steamed Soy Tofu Seasoned with Lemongras and Khmer Spices, Served with a White Curry Sauce, Crispy Rice, Sautéed Bok Choy, King Mushrooms, Lotus Purée and Seeds and a Winter Melon Roll

  • The Finale

    Kampot Pepper-Vanilla Ice Cream
    on Caramelized Pineapple Palm Sugar Foam with Vanilla Crumble and Kampot Pepper-Caramel Sauce

Reserve

Guest Experiences & Reviews

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TEL +855 11 67 95 95