In Mariya Un Noun’s New Khmer cuisine, traditional Khmer ingredients like fish, kaffir lime, and dried chilies blend harmoniously with influences from European culinary masters such as Andreas Caminada and Frank Giovannini. Mariya revitalizes classic recipes with modern cooking techniques, exemplified in her preparation of Amok, Cambodia’s beloved national dish. Amok, a curry dish traditionally made with fish, chicken, or tofu, is infused with flavors of lemongrass, fish sauce, and galangal. Mariya’s innovative approach to cooking has garnered praise from European star chefs, who recognize her as one of Asia’s finest culinary talents.