Chef Mariya Un Noun: A Leading Woman in Fine Dining

Over the span of her career, Chef Mariya has honed her skills under the guidance of renowned chefs like Andreas Caminada and Franck Giovannini. Her passion for blending traditional Cambodian flavors with contemporary techniques has earned her a reputation as one of Asia’s most talented chefs.

Chef Mariya’s journey began in her homeland, where she cultivated a deep appreciation for the rich tapestry of flavors that define Khmer cuisine. Drawing inspiration from her surroundings, she embarked on a culinary adventure that would lead her to Switzerland, where she refined her skills in some of the world’s most prestigious kitchens.

Today, Chef Mariya’s creations are a testament to her commitment to excellence, showcasing the diverse and vibrant flavors of Cambodia in a contemporary light. Her signature dish, the Cambodian national dish Amok, is a true masterpiece, blending the delicate flavors of coconut milk, lemongrass, and galangal with the richness of fish or chicken.