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COLLABORATIVE GASTRONOMIC TRIUMPH: MARIYA UN NOUN’S INSPIRATIONAL JOURNEY
Tino Staub
Mariya Un Noun’s remarkable Chef’s Journey from Cambodian slums to culinary prestige is a story of triumph and inspiration. During her time in Switzerland, Mariya crossed paths with Tino Staub at the “Widder” hotel in Zurich and forged a profound bond. Despite differences, their collaboration bloomed, with Tino mentoring Mariya while she shared her Khmer culinary treasures. Together, they embarked on a flavorful journey, with Mariya introducing Tino to Kampo Pepper, enriching his culinary repertoire. Their friendship transcends borders, with Tino visiting Cambodia and Mariya returning to Switzerland. Mariya’s adaptability and Tino’s guidance embody their harmonious partnership, inspiring a vision of culinary excellence and companionship. Their story is a beacon of hope, showcasing the transformative power of talent, determination, and friendship in the world of gastronomy.
ANDREAS CAMINADA
MARIYA’S SEAMLESS BLEND OF KHMER HERITAGE WITH EUROPEAN FLAIR.
ANDREAS CAMINADA, FRANCK GIOVANNINI
Mariya Un Noun’s remarkable Chef’s Journey from Cambodian slums to culinary prestige is a story of triumph and inspiration. Renowned chefs like Andreas Caminada were impressed by Mariya’s talent, admiring her fusion of Khmer and European cuisine. Today, Mariya serves as a dedicated advocate for Smiling Gecko, showcasing her Nouvelle Khmer Cuisine as head chef of esteemed dining establishments Restaurant Un and Chef’s Table.
Chef Andrea teams up with Mariya, blending their culinary talents in a friendly and exciting kitchen collaboration. Side by side, they cook up a storm, sharing recipes, laughs, and creating unforgettable dishes. Despite their diverse backgrounds, their collaboration flourishes, with Mariya’s Khmer expertise complementing Andrea’s European training. Simultaneously, they create a symphony of tastes, blending traditional Khmer flavors with modern gastronomy. Through their partnership, Mariya aims to introduce Khmer cuisine to the world, while Andrea finds inspiration in Mariya’s culinary heritage. Alongside their mentorship under renowned chefs like Franck Giovannini, their vision extends beyond the kitchen as they strive to uplift their community through culinary education and opportunity. With Mariya’s unwavering determination and Andrea’s Michelin-starred expertise, they envision a future where their restaurant becomes a beacon of excellence in Asia, inspiring generations to come.