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FINE DINING
COURSE MENU

OPENING TIMES

THURSDAY – SATURDAY

7:00 PM – 10:00 PM

Beef steak fillet with Kampot pepper sauce, pickled shallot and leek
Khmer dessert with ice cream
Khmer Apero fine dining

THE 6th SYMPHONY
OF TASTE

Taste Cambodia’s quintessential flavors with our 6-course SYMPHONY OF TASTE menu, thoughtfully curated by Chef Mariya. From The Concerto, Shrimp Rolled in Bok Choy, to The Finale, Passion Fruit Ice Cream with tasty Banana Cake, each course presents a modern yet authentic exploration of our rich culinary heritage.

USD 100 PER ADULT
(PRICES EXCLUDING DRINKS)

Menu

  • The Concerto

    Khmer Pancakes
    Filled with spiced chicken, vegetables and peanuts

    Minced Beef
    With ant eggs and watercress leaves

    Pink Nilo Tartar
    with mulberry sauce

  • The Prelude

    Green Farm Salad
    With pomelo, tiger prawns and Kampot pepper sauce

  • The Overture

    Black Nilo
    With creamy ginger-pumpkin sauce

  • The Intermezzo

    Grilled Scallop
    With Khmer spices sauce and fresh coriander

  • The Opus Magnum

    Baked Eggplant
    Filled with minced beef, served with slow cooked short rib, beef stuffed bok choy and Kampot pepper sauce

     

  • The Finale

    Mango Sorbet & Yoghurt Mousse
    With passion fruit sauce

VEGETARIAN Menu

  • The Concerto

    Khmer Pancakes
    Filled with roasted peanuts and aromatic herbs

    Minced Garden Vegetables
    With lime sauce and a medley of house pickled vegetables

    Fruit Tartar
    Sweet & Sour with mulberry sauce

  • The Prelude

    Green Farm Salad
    With pomelo, cucumber pickles, crispy rice and Kampot pepper dressing

  • The Overture

    Oven Baked Pumpkin
    With tomatoes and green pepper served with creamy ginger-pumpkin sauce

  • The Intermezzo

    Tofu Tempura
    Served with Khmer spiced sauce and coriander

  • The Opus Magnum

    Baked Eggplant
    Filled with minced vegetables, served with sweet potato, mushroom-stuffed bok choy and Kampot pepper sauce

  • The Finale

    Mango Sorbet & Yoghurt Mousse
    With passion fruit sauce

Reserve
Beef Steak fillet Fine Dining
Black Nilo fish fillet Khmer Fine Dining
Khmer Soup Fine Dining

THE 8TH SYMPHONY
OF TASTE

Experience Chef Mariya’s 8-course SYMPHONY OF TASTE Cambodian cuisine journey, which builds upon our 6-course menu with exquisite additions like The Intermezzo, Mulberry Tartar, and The Crescendo, fresh Khmer scallop in coconut sauce with pumpkin puree, all while blending tradition with culinary innovation for a truly intriguing experience.

USD 120 PER ADULT

(PRICES EXCLUDING DRINKS)

Menu

  • The Concerto

    Khmer Pancakes
    Filled with spiced chicken, vegetables and peanuts

    Minced Beef
    With ant eggs and watercress leaves

    Pink Nilo
    Tartar with mulberry sauce

  • The Prelude

    Green Farm Salad
    With pomelo, tiger prawns and Kampot pepper sauce

  • The Overture

    Black Nilo
    With creamy ginger-pumpkin sauce

  • The 1st Intermezzo

    Grilled Scallop
    With Khmer spices sauce and fresh coriander

  • The Crescendo

    Trilogy Of
    Mulberry sorbet / Mulberry tartar / Rosella granite

  • The 2st Intermezzo

    Bamboo Soup
    With crispy brown rice

  • The Opus Magnum

    Baked Eggplant
    Filled with minced beef, served with slow cooked short rib, beef stuffed bok choy and Kampot pepper sauce

  • The Finale

    Mango Sorbet & Yoghurt Mousse
    With passion fruit sauce

VEGETARIAN Menu

  • The Concerto

    Khmer Pancakes
    Filled with roasted peanuts and aromatic herbs

    Minced Garden Vegetables
    With lime sauce and a medley of house pickled vegetables

    Fruit Tartar Sweet & Sour
    With mulberry sauce

  • The Prelude

    Green Farm Salad
    With pomelo, cucumber pickles, crispy rice and Kampot pepper dressing

  • The Overture

    Oven Baked Pumpkin
    With tomatoes and green pepper served with creamy ginger-pumpkin sauce

  • The 1st Intermezzo

    Tofu Tempura
    Served with Khmer spiced sauce and coriander

  • The Crescendo

    Trilogy Of
    Mulberry sorbet / mulberry tartar / rosella granite

  • The 2st Intermezzo

    Bamboo Soup
    With crispy brown rice

  • The Opus Magnum

    Baked Eggplant
    Filled with minced vegetables, served with sweet potato, mushroom-stuffed bok choy and Kampot pepper sauce

  • The Finale

    Mango Sorbet & Yoghurt Mousse
    With passion fruit sauce

Reserve

Guest Experiences & Reviews

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TEL +855 11 67 95 95