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Bringing the flavours of Cambodia to Singapore

Aniba recently hosted a remarkable culinary event that brought the flavors of Cambodia to Singapore. Held on January 21 and 22, 2024, this six-course dining experience featured the culinary talents of Chef Mariya Un Noun and was in support of Smiling Gecko Cambodia.

Priced at SGD 250, the event aimed to raise awareness and funds for Smiling Gecko’s mission to provide education and training to underprivileged communities in Cambodia. The menu, known for its visual appeal and delicious taste, was designed around the theme of self-expression, combining authentic Khmer flavors with modern cooking techniques. Read more in the article.


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