Mariya Un Noun’s remarkable journey from Cambodian slums to culinary prestige is a story of triumph and inspiration. During her time in Switzerland, Mariya crossed paths with Tino Staub at the „Widder“ hotel in Zurich and forged a profound bond. Despite differences, their collaboration bloomed, with Tino mentoring Mariya while she shared her Khmer culinary treasures. Together, they embarked on a flavorful journey, with Mariya introducing Tino to Kampo Pepper, enriching his culinary repertoire. Their friendship transcends borders, with Tino visiting Cambodia and Mariya returning...

Mariya Un Noun’s remarkable journey from Cambodian slums to culinary prestige is a story of triumph and inspiration. Mariya’s talent impressed renowned chefs like Andreas Caminada, who admired her fusion of Khmer and European cuisine. Today, Mariya serves as a dedicated advocate for Smiling Gecko, showcasing her Nouvelle Khmer Cuisine as head chef of esteemed dining establishments Restaurant Un and Chef’s Table. Chef Andrea teams up with Mariya, blending their culinary talents in a friendly and exciting kitchen collaboration. Side by side, they’re cooking up a storm,...