Mariya’s seamless blend of Khmer heritage with European flair

Mariya Un Noun’s remarkable journey from Cambodian slums to culinary prestige is a story of triumph and inspiration. Mariya’s talent impressed renowned chefs like Andreas Caminada, who admired her fusion of Khmer and European cuisine. Today, Mariya serves as a dedicated advocate for Smiling Gecko, showcasing her Nouvelle Khmer Cuisine as head chef of esteemed dining establishments Restaurant Un and Chef’s Table.

Chef Andrea teams up with Mariya, blending their culinary talents in a friendly and exciting kitchen collaboration. Side by side, they’re cooking up a storm, sharing recipes, laughs, and creating unforgettable dishes. Despite their diverse backgrounds, their collaboration flourishes, with Mariya’s Khmer expertise complementing Andrea’s European training. Simultaneously, they create a symphony of tastes, blending traditional Khmer flavors with modern gastronomy. Through their partnership, Mariya aims to introduce Khmer cuisine to the world, while Andrea finds inspiration in Mariya’s culinary heritage. Alongside their mentorship under renowned chefs like Franck Giovannini, their vision extends beyond the kitchen as they strive to uplift their community through culinary education and opportunity. With Mariya’s unwavering determination and Andrea’s Michelin-starred expertise, they envision a future where their restaurant becomes a beacon of excellence in Asia, inspiring generations to come.